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Appetizers.
MEXICAN BEEF TRIANGLES
Flour tortilla triangles filled with Mexican spiced ground beef, mixed cheese and black beans. Served with Cajun aioli • 15
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LOADED BRUSSEL SPROUTS
Fried Brussel sprouts with bacon, caramelized onions, jack cheese and ranch dressing • 15
TATER TOTS
Crunchy tater tots with bacon, mixed cheese, green onion and ranch sauce • 14
DEVIL’S TOAST
Lean ground beef simmered in a rich yellow tomato ragu, served on a toasted herb and garlic toast with mozzarella cheese • 15
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CHICKEN QUESADILLA
Oven baked tortilla stuffed with Mexican spiced chicken breast, bell peppers, onion and Tex-Mex cheese served with sour cream and salsa • 18
BACON & CHEESE RICE BALLS
Panko crusted risotto rice balls stuffed with smoked bacon, green onion, and mix cheese, fried to golden brown. Served over creamy marinara sauce • 15​​
MOZZARELLA STICKS
Served with sriracha marinara sauce • 14
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STUFFED POTATO SKINS
Carved potato stuffed with BBQ sauce, mixed cheese, smoked bacon and green onion, served with sour cream • 15
DILL PICKLES
Served with creamy dill sauce • 14
CRISPY CALAMARI
Deep fried lightly breaded calamari rings, peppers and jalapenos fried to golden brown with roasted pepper and garlic sauce • 18
COCONUT SHRIMP
Served with sweet chili sauce • 17
FETA BRUSCHETTA
Drizzled with balsamic glaze and garlic aioli • 14
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FRIED CHEESE CURDS
Served with sriracha marinara sauce • 14
GARLIC BREAD • 8
ADD Cheese • 4 | ADD Bacon • 4
PEROGIES
Topped with sautéed onions, bacon and cheese, garnished with green onion. Served with sour cream • 17
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LASAGNA FRITTI
Breaded and deep-fried lasagna served with marinara sauce • 17
Nachos.
...& Dips
NACHOS GRANDE
Multi-colored corn chips loaded with Tex-Mex cheese, tomatoes, lettuce, green onions, black olives and jalapeños. Served with salsa and sour cream • 18
IRISH NACHOS
Crispy lattice fries loaded with Tex-Mex cheese, crispy bacon, green onion, jalapeños and tomato. Served with sour cream and guacamole • 20
LOBSTER CRAB DIP
Oven baked lobster meat, crab meat, onion, red peppers and cream cheese blend topped with mozzarella cheese. Served with tortilla chips and warm pita​ • 18
SPINACH & ARTICHOKE DIP
A perfect blend of artichoke, spinach, onions and cream cheese blend topped with Tex-Mex cheese. Served with tortilla chips and warm pita bread for dipping​ • 17
CHEFS PICKS & POUTINE
BLACKENED FISH TACO
Blackened haddock on fired flour tortillas with sour cream, taco slaw and lime avocado crema • 18
JACK TACO
Deep fried tempura haddock on fired flour tortillas with taco slaw, avocado and topped with spicy mayo • 18
MUSSEL LOVERS
Fresh PEI mussels with bell peppers, onions and smoked bacon. Steamed with your choice of white wine gorgonzola cream sauce, coconut curry sauce or spicy tomato sauce • 20
SHORT RIB TACO Braised short rib on fired flour tortillas with sour cream, taco slaw and lime avocado crema • 20
TAPAS GRILL
Grilled chicken souvlaki, shrimp and baby squid served with Greek salad and tzatziki sauce • 25
REAL POUTINE
French fries, cheese curds and gravy • 14
VOODOo BLACKENED CHICKEN POUTINE
French fries topped with blackened chicken, bacon, cheese curds, Rockefeller sauce and light gravy • 18
POUTINEVILLE POUTINE
Succulent braised short rib, red onion, cheese curds, mozzarella and gravy • 20
SOUPS & GREENS.
DRESSINGS
Homemade • Balsamic Vinaigrette, Greek, Raspberry, Ranch, Oil & Vinegar, Dill
Classic • Italian, French, Thousand Island, Blue Cheese
ADD Chicken • 8
ADD Shrimp • 10
ADD 7 oz. Striploin or Grilled Salmon • 14
SOUP OF THE DAY
Made fresh every day. Served with a warm dinner roll and crackers • 7
FRENCH ONION SOUP • 8
SOUP, SALAD & BRUSCHETTA
A bowl of our daily homemade soup. Served with your choice of Caesar, Greek or Chef salad and freshly made bruschetta • 20
Substitute: French onion soup • 5
PORTOBELLO SALMON SALAD
Baby spinach, grilled portobello mushroom, cherry tomato, goat cheese and roasted walnuts with balsamic dressing topped with Cajun salmon • 30
CAESAR SALAD
Crisp romaine lettuce tossed in a creamy Caesar dressing topped with croutons, bacon bits, red onion and parmesan cheese
Small • 10 Large • 13
ROASTED BEET ROOT SALAD
Baby spinach with roasted beet root, avocado, grape tomato, pickled onion, walnuts, croutons and goat cheese drizzled with balsamic reduction • 20
MEXICAN SALAD
Crisp romaine lettuce, grilled chicken, smoked bacon, grilled pineapple, avocado, cherry tomato, cucumber, Tex-Mex cheese, crunchy tortilla chips and ranch dressing • 20
GRILLED VEGETABLES & WARM GOAT CHEESE SALAD
House mixed greens with grilled eggplant, zucchini, red peppers, green peppers, asparagus and warm goat cheese drizzled with balsamic reduction • 20
BEEF TENDERLOIN CAPRESE SALAD
Grilled beef tenderloin with fresh mixed greens, sliced tomato, fresh mozzarella, red onion and fresh basil drizzled with balsamic reduction • 25
GREEK SALAD
Crisp romaine lettuce topped with tomato, cucumber, sweet bell peppers, red onion, kalamata olives and feta cheese. Served with homemade Greek dressing
Small • 10 Large • 13
FOR THE TABLE.
EVERYTHING GRILLED PLATTER
Grilled striploin steak, lamb souvlaki, chicken souvlaki, grilled shrimp, grilled calamari and tater tots. Served with tzatziki, steak sauce and melted garlic butter​ • 50
DEEP FRIED PLATTER
Signature wings, Mexican beef triangles, mozzarella sticks, stuffed potato skins, dill pickles, onion rings, garlic bread with cheese, veggie sticks and dipping sauces • 40
SEAFOOD PLATTER
Blue Crab cakes, fried calamari, coconut shrimp and fresh PEI mussels in a white wine cream sauce. Served with dips • 42
SANDWICH & WRAPS
CHOICE OF SIDE
All Sandwiches and Wraps are served with a choice of French fries, house salad, daily soup or onion rings.
Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 4 French onion soup, tater tots or poutine • 5
DELI REUBEN
Shaved smoked meat topped with sauerkraut, Russian dressing and Swiss cheese, grilled to perfection on light rye bread​ • 16
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BRAISED SHORT RIB GRILLED CHEESE
Panini bread grilled cheese with braised short rib, sautéed onion and horseradish mayo • 22
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FRENCH BEEF DIP
Shaved roast beef piled high on a fresh ciabatta bun melted with Swiss cheese. Served with hot au jus • 17
PULLED PORK
Slow roasted tender pulled pork, smothered in Guinness BBQ sauce, topped with Tex-Mex cheese, crispy onion and coleslaw, served on a brioche bun • 17
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SOUTHERN FRIED CHICKEN
Buttermilk marinated fried chicken, bacon, provolone, chipotle mayo, lettuce, tomato and pickle on a ciabatta bun • 18
BEEF TENDERLOIN PHILLY
Sautéed bell peppers, red onion and mozzarella cheese on a ciabatta bun • 22
STEAK MELT
7 oz. New York steak grilled to perfection, topped with sautéed mushrooms, onions and melted Swiss cheese. Served on a ciabatta bun • 20
CHICKEN OR TURKEY CLUB
Choice of grilled chicken or turkey breast with smoked bacon, cheddar cheese, lettuce and tomato • 17
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CHICKEN GOAT CHEESE WRAP
Grilled balsamic chicken, spinach, roasted red peppers and goat cheese • 18
JACK WRAP
Breaded chicken tenders, fried pickles, Jack cheese, bacon, tomato, shredded lettuce and Buffalo ranch • 18
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SOUTHWEST CHICKEN WRAP
Tex-Mex chicken, avocado, lettuce, tomato, Tex-Mex cheese and Cajun aioli • 18
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BUFFALO WRAP
Chicken fingers tossed in buffalo sauce, wrapped with tomato, lettuce and Tex-Mex cheese • 16
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CHICKEN FINGER WRAP
Chicken fingers wrapped with tomato, lettuce, Tex-Mex cheese and ranch • 16
BURGERS.
CHOICE OF SIDE
French fries, house salad, daily soup or onion rings
Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 4 French onion soup or poutine • 5
All 7oz burgers are garnished with lettuce, tomato, onion and pickle
DIABLO DOUBLE SMASH BURGER Two smashed patties, cheddar cheese, jalapenos, bacon, crispy onions, Mexican hot sauce, chipotle aioli​ • 20
JACK’S DOUBLE SMASH BURGER Two smashed patties, cheddar cheese, bacon, caramelized onions, chipotle aioli • 20
BACON & BRIE DOUBLE SMASH BURGER
Two smashed patties, bacon, brie, tomato jam, horseradish mayo • 20
DOUBLE SMASH BURGERS.
FRIED MOZZARELLA BURGER
Fried mozzarella, sautéed mushroom, onion and chipotle mayo • 19
CHEF BURGER
Aged cheddar cheese, smoked bacon, piled high with onion straws and chipotle mayo • 19
BISON BURGER
Smoked bacon, fried jalapeños, cheddar cheese, crispy onion and spicy mayo​ • 20
LOADED SWISS BURGER
Smoked bacon, sautéed mushroom, fried onion, Swiss cheese and garlic aioli • 20
VEGGIE BURGER
Grilled portobello, avocado and goat cheese • 18
PRIME RIB BURGER DELUXE
Mixed cheese and crispy bacon • 18
RIB & WINGS.
PORK SIDE RIBS Half • 20 Full • 28
Served with choice of side
RIB & WING COMBO
Served with choice of side • 28
WINGS, VEGGIES & DIP
1LB • 16 2LB • 28
WINGS, FRIES & DIP
1LB • 18
DIPPING SAUCES
Choice of Ranch, Dill or Blue Cheese • 1
WING SAUCES
Frank’s Hot / Mexican Hot / Medium / Mild / Buffalo / Whisky BBQ / Smoky BBQ / Honey Garlic / Roasted Honey Garlic / Sweet Chili Thai
SAUCE DUOS
Siracha Honey / Suicide
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SAUCE DUOS
Cajun Ranch / Hot & Honey / Buffalo Ranch / Spicy Caesar / Spicy Garlic Parmesan
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DRY RUBS
Cajun / Garlic Parmesan Cheese / Lemon Pepper / Sea Salt & Pepper / Roasted Garlic
TRY OUR FAMOUS LIGHTLY DUSTED LARGE WINGS WITH CHOICE OF SAUCE OR DRY RUB!
FEAST OF
THE EAST
PUB
GRUB
BOMBAY BUTTER CHICKEN
Tender chicken cooked with butter chicken sauce. Served on a bed of steamed basmati rice, naan bread and onion raita • 20
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COCONUT CURRY NOODLE BOWL
Choice of Chicken or Shrimp with noodles, egg, green onion, and beans sprouts in a light coconut curry sauce • 20
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SPICY THAI CHICKEN STIR-FRY
Grilled chicken breast, bell peppers, bok-choy, onion and broccoli tossed in a homemade spicy Thai sauce. Served on a bed of basmati rice or linguine noodles topped with green onion, carrot and beans sprouts mix • 20
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CHICKEN CURRY BOWL
Homemade 10 spices infused authentic Indian mild curry with chicken and potato. Served with steamed basmati rice, naan bread and onion raita • 20 ASK YOUR SERVER TO SPICE IT UP!!!
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CHICKEN & SHRIMP PAD THAI
Rice noodles with chicken, black tiger shrimp, green onion, bell peppers, bean sprouts and fried egg, tossed in a tangy Pad Thai sauce and topped with crushed peanuts • 24
THAI SHRIMP BOWL
Rice vermicelli, spicy lemon grass & ginger broth, tiger shrimp, bok-choy, cilantro, kimchi slaw, toasted peanuts and lime • 20
STEAK & MUSHROOM PIE
Braised beef tenderloin tips in a portobello mushroom demi-glaze, baked with puff pastry and topped with beef gravy. Served with your choice of side • 20
SHEPPARD’S PIE
A seasoned mix of minced sirloin, corn, green peas, diced carrots, celery and onions topped with mashed potatoes, cheddar cheese baked until golden brown. Served with your choice of side • 20
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CHICKEN POT PIE
A blend of carrots, onions, green peas, celery and chicken in a creamy sauce baked in a pastry shell, topped with sage cream sauce. Served with your choice of side • 20
BEEF STUFFED YORKSHIRE
Shaved roast beef, sautéed onion, mushroom and gravy in a homemade Yorkshire pudding. Served with a choice of side​ • 20
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HALIBUT & CHIPS
Beer battered Alaskan halibut filet fried to golden brown. Served with French fries, Caesar salad and coleslaw • 20
CLASSIC MEAT LOAF
Homemade meat loaf topped with wilted cabbage cream glaze. Served with mashed potatoes and steamed vegetables • 22
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FAJITAS
A skillet loaded with sweet onions, peppers and your choice of steak, chicken or shrimp. Served with jambalaya rice, flour tortillas, cheese, tomato, shredded lettuce, salsa and sour cream • 24
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CHICKEN TENDERS
Breaded, house spiced marinated chicken tenders fried to golden brown. Served with fries and plum sauce • 18
That's Amore!
All pastas are served with garlic bread. ADD cheese • 3
ROCKEFELLER CHICKEN FETTUCCINE
Fettuccine with julienne chicken, cremini mushroom, sundried tomato and red onion in a creamy Rockefeller sauce • 25
BLUSHING LOBSTER PASTA
Fresh fettuccine pasta with lobster tail, black tiger shrimp, shitake mushroom, baby spinach and red onion in a rose sauce​ • 30
BAKED LOBSTER PENNE
Penne with lobster meat, portobello mushroom, diced tomato and green peas in a tomato cream sauce baked with mozzarella cheese • 26
CREAMY CHICKEN GNOCCHI
Potato Gnocchi with chopped chicken, sundried tomato and baby spinach in a rose sauce • 23
BLACKENED SCALLOP PASTA
Linguine with blackened scallops, red onion, diced tomato and baby spinach in a creamy Creole sauce • 30
SPICY SAUSAGE PASTA
Penne with roasted Roma tomato and jalapenos in a spicy sausage ragu sauce • 25
SEAFOOD LINGUINE
Fresh linguine pasta with fresh mussels, tiger shrimp, jumbo scallop, baby squid and fresh lemon juice in a fresh herb garlic tomato sauce • 28
CHICKEN CARBONARA PASTA
Fresh linguine pasta with pancetta (Italian bacon), grilled chicken breast, onion and roasted tomato in a classic alfredo sauce​ • 25
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JAMBALAYA
Roasted chicken, black tiger shrimps, spicy sausage, onion and bell peppers in a creamy Creole sauce. Served with linguine noodles or on a bed of basmati rice​ • 26
MEAT LASAGNA
Homemade 100% ground beef, baked with three cheeses and served with Caesar salad • 22
SPINACH & GOAT CHEESE PENNE
Portobello mushroom, red onion, sundried tomato, black olives and baby spinach in a tomato cream sauce topped with goat cheese • 21
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CHICKEN FETTUCCINE ALFREDO
Fresh fettuccine with sauteed chicken, tossed in creamy alfredo sauce​ • 21
MAC 'N'CHEESE & RISOTTO
SEAFOOD RISOTTO
Fresh PEI mussels, black tiger shrimp, jumbo scallop, green onion, roasted Roma tomato and fresh parmesan cheese in a white wine chicken broth • 29
SHORT RIB & WILD MUSHROOM RISOTTO
Portobello, shiitake and button mushrooms with shallot, garlic and parsley in white wine chicken broth and finished with parmesan • 28
SAUSAGE RAGU RISOTTO
Arborio rice with red onion and roasted Roma tomato in a spicy sausage ragu topped with parmesan cheese • 26
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BAYOU CHICKEN RISOTTO
Baby spinach, portobello mushroom, green peas and roasted Roma tomato in a tomato cream broth topped with blackened chicken breast • 26
LOBSTER MAC & CHEESE
Baked with mixed cheese and panko parmesan crumble • 23
SMOKED BACON MAC & CHEESE
Baked with mixed cheese and panko parmesan crumble • 21​
​BRAISED BEEF SHORT RIB MAC & CHEESE
Macaroni and cheese with pulled beef brisket baked with mixed cheese and panko parmesan crumble • 26
ENTREES.
STEAK & LOBSTER
Grilled 10oz NY Striploin, lobster tail, mashed potato, market vegetables, bourbon demi, and garlic butter • 45
CHICKEN SOUVLAKI
A double skewer of chicken souvlaki on a bed of yellow rice pilaf, Greek salad, Greek potatoes and tzatziki • 25
BLACKENED BEEF TENDERLOIN
Pan blackened 8oz beef tenderloin, Frangelico demi, mashed potato and market vegetables • 38
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BRAISED BEEF SHORT RIB
In house marinated short rib braised for full day served with mashed potato and market vegetables • 35
LIVER, BACON & ONION
Served with mashed potatoes and market vegetables, gravy, sautéed onion and crispy onions • 25
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GRILLED STEAK & FRITES
Grilled 10oz beef striploin, fries, market vegetables and peppercorn sauce 10oz NY Striploin • 36
8oz Tenderloin • 38
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CHICKEN & LAMB SOUVLAKI
Chicken & lamb souvlaki on a bed of yellow rice pilaf, Greek salad, Greek potatoes and tzatziki • 28
IRISH WHISKEY CHICKEN
Roasted supreme chicken with a mushroom & Irish whiskey cream sauce, served with mashed potatoes and market vegetable • 30
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CHICKEN PARMESAN
Served with fettuccine in tomato or alfredo sauce • 25
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GARLIC JALAPEÑOS CHICKEN
Breaded chicken breast in a rich garlic jalapeño cream sauce. Served with steamed basmati rice and Greek salad • 26
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ANGRY SALMON
Linguine pasta with black tiger shrimp, bell peppers, onion and baby spinach in a rose sauce, topped with baked spicy Cajun Atlantic salmon • 32
SEAFOOD BOWL
4oz lobster tail, fresh mussels, black tiger shrimp, calamari and scallop in a spicy tomato sauce. Served with toasted garlic bread for dipping • 38
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ATLANTIC SALMON & SHRIMP
Baked Atlantic salmon with grilled shrimp topped with strawberry, mango and apple chutney. Served with vegetable rice pilaf and steamed vegetables • 35
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BAKED HALIBUT
Baked halibut with olives, tomato and white wine lemon butter sauce, served with wild mushroom risotto • 36