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Appetizers.
MEXICAN BEEF TRIANGLES 15
Flour tortilla triangles filled with Mexican
spiced ground beef, mixed cheese and
black beans. Served with Cajun aioli
CHICKEN QUESADILLA 18
Oven baked tortilla stuffed with Mexican spiced
chicken breast, bell peppers, onion and Tex-Mex
cheese served with sour cream and salsa
SMASH BURGER SLIDERS 18
Three mini smash burgers with cheddar cheese, pickles, caramelized onions and burger sauce
BLACKENED SHRIMP AVOCADO TOAST 20
Grilled sourdough topped with smashed avocado, blackened shrimp, pickled onions, feta cheese and lime crema
CUBAN ROLLS 18
House-made slow roasted pork, sliced ham, Swiss cheese and dill pickle salsa wrapped in an egg roll wrapper. Served with spicy mustard for dipping
LASAGNA FRITTI 17
Breaded and deep-fried lasagna served over creamy marinara sauce
CHICKEN QUESADILLA 18
Oven baked tortilla stuffed with Mexican spiced chicken breast, bell peppers, onion and Tex-Mex cheese served with sour cream and salsa
BACON & CHEESE RICE BALLS 15
Panko crusted risotto rice balls stuffed with smoked bacon, green onion, and mix cheese, fried to golden brown. Served over creamy marinara sauce
COCONUT SHRIMP 17
Served with sweet chili sauce
DEVIL’S TOAST 15
Lean ground beef simmered in a rich yellow tomato ragu, served on toasted herb and garlic toast with mozzarella cheese
FETA BRUSCHETTA 15
Drizzled with balsamic glaze and garlic aioli
GARLIC BREAD 8
ADD Cheese • 4 | ADD Bacon • 4
BLUE CRAB CAKES 20
Homemade blue crab cakes served with curry mayonnaise
LOADED PEROGIES 17
Sautéed onions, bacon and mixed cheese, garnished with green onion. Served with sour cream
MOZZARELLA STICKS 14
Served with sriracha marinara sauce
FRIED CHEESE CURDS 14
Served with sriracha marinara sauce
STUFFED POTATO SKINS 15
Carved potato stuffed with BBQ sauce, mixed cheese, smoked bacon and green onion, served with sour cream
DILL PICKLES 14
Served with creamy dill sauce
CRISPY CALAMARI 19
Deep fried lightly breaded calamari rings, peppers and jalapenos fried to golden brown with roasted pepper and garlic sauce
Nachos.
...& Dips
IRISH NACHOS 22
Crispy lattice fries loaded with
Tex-Mex cheese, crispy bacon, green onion, jalapeños and tomato. Served with sour cream and guacamole
NACHOS GRANDE 20
Multi-colored corn chips loaded
with Tex-Mex cheese, tomatoes,
lettuce, green onions, black olives
and jalapeños. Served with salsa
and sour cream
LOBSTER CRAB DIP 19
Oven baked lobster meat, crab meat, onion, red peppers and cream cheese blend topped with mozzarella cheese. Served with tortilla chips and warm pita
SPINACH & ARTICHOKE DIP 17
A perfect blend of artichoke,
spinach, onions and cream
cheese blend topped with Tex-
Mex cheese. Served with tortilla
chips and warm pita
CHEF PICKS.
BLACKENED FISH TACO 20
Blackened haddock on fired flour tortillas with
sour cream, taco slaw and lime avocado crema
SHORT RIB TACO 21
Braised short rib on fired flour tortillas with sour cream, taco slaw and lime avocado crema
MUSSEL LOVERS 20
Fresh PEI mussels with bell peppers, onions
and smoked bacon. Steamed with your choice of white wine gorgonzola cream sauce, coconut curry sauce or spicy tomato sauce
TAPAS GRILL 25
Grilled chicken souvlaki, shrimp and baby squid served with Greek salad and tzatziki sauce
JACK TACO 20
Deep fried tempura haddock on fired flour tortillas with taco slaw, avocado and spicy mayo
REAL POUTINE 14
French fries, cheese curds and gravy
THE
Poutinerie.
DEVIL’S POUTINE 20
French fries topped with lean ground
beef simmered in a rich yellow tomato
ragu, cheese curds and gravy
VOODOO BLACKENED
CHICKEN POUTINE 19
French fries topped with blackened chicken, bacon, cheese curds, Rockefeller sauce and light gravy
POUTINEVILLE POUTINE 21
Braised short rib, red onion, cheese curds, and gravy
FOR THE TABLE.
SEAFOOD PLATTER 42
Blue Crab cakes, fried calamari, coconut shrimp and fresh PEI mussels in a white wine cream sauce. Served with dips
EVERYTHING GRILLED PLATTER 50
Grilled striploin steak, lamb souvlaki, chicken souvlaki, grilled shrimp, grilled calamari and waffle fries. Served with tzatziki, steak sauce and melted garlic butter
DEEP FRIED PLATTER 40
Signature wings, Mexican beef triangles, mozzarella sticks, stuffed potato skins, dill pickles, onion rings, garlic bread with cheese, veggie sticks and dipping sauces
SIDE
KICKS.
FRENCH FRIES Small • 7 Large • 10
SWEET POTATO FRIES Small • 8 Large • 11
WAFFLE FRIES Small • 8 Large • 11
ONION RINGS Small • 8 Large • 11
FRINGS Small • 8 Large • 11
VEGGIES & DIP Carrots & Celery • 6
SOUPS & GREENS.
SOUP OF THE DAY 8
Made fresh every day. Served with a warm dinner roll and crackers
FRENCH ONION SOUP 9
SOUP, SALAD & BRUSCHETTA 20
A bowl of our daily homemade soup. Served with your choice of Caesar, Greek or Chef salad and freshly made bruschetta
CAESAR SALAD SM 12 | LG 15
Crisp romaine lettuce tossed in a creamy garlic sauce topped with croutons, bacon bits, red onion and parmesan cheese.
PORTOBELLO SALMON SALAD 30
Baby spinach, grilled portobello mushroom, cherry tomato, goat cheese and roasted walnuts with balsamic dressing topped with Cajun salmon
DRESSINGS
Homemade • Balsamic Vinaigrette, Greek, Raspberry, Ranch, Oil & Vinegar, Dill
Classic • Italian, French, Thousand Island, Blue Cheese
ADD Chicken 8
ADD Shrimp 10
ADD Striploin or Grilled Salmon 14
ROASTED BEET ROOT SALAD 20
Baby spinach with roasted beet
root, avocado, grape tomato,
pickled onion, walnuts, croutons
and goat cheese drizzled with
balsamic reduction
GRILLED VEGETABLES & WARM GOAT CHEESE SALAD 20
House mixed greens with grilled eggplant, zucchini, red peppers, green peppers, asparagus and warm goat cheese drizzled with balsamic reduction
GREEK SALAD 12 | LG 15
Crisp romaine lettuce topped with tomato, cucumber, sweet bell peppers, red onion, kalamata olives and feta cheese. Served with homemade Greek dressing.
MEXICAN SALAD 22
Crisp romaine lettuce, grilled chicken, smoked bacon, grilled pineapple, avocado, cherry tomato, cucumber, Tex-Mex cheese, crunchy tortilla chips and ranch dressing
BEEF TENDERLOIN CAPRESE SALAD 25
Grilled beef tenderloin with fresh mixed greens, sliced tomato, fresh mozzarella, red onion and fresh basil drizzled with balsamic reduction
THE MIGHTY SANDO.
CHOICE OF SIDE
All Sandwiches & Wraps are served with a choice of French fries, house salad, daily soup or onion rings.
Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad 4 | French onion soup or poutine 5
SOUTHERN FRIED CHICKEN 18
Buttermilk marinated fried chicken, bacon, provolone, chipotle mayo, lettuce, tomato and pickle on a ciabatta bun
BEEF TENDERLOIN PHILLY 22
Sautéed bell peppers, red onion and mozzarella cheese on a ciabatta bun
STEAK MELT 20
7 oz. New York steak grilled to perfection, topped with sautéed mushrooms, onions and melted Swiss cheese. Served on a ciabatta bun
PULLED PORK 18
Slow roasted tender pulled pork, smothered in Guinness BBQ sauce, topped with Tex-Mex cheese, crispy onion and coleslaw, served on a brioche bun
DELI REUBEN 18
Shaved smoked meat topped with sauerkraut, Russian dressing and Swiss cheese, grilled to perfection on light rye bread
CHICKEN OR TURKEY CLUB 18
Choice of grilled chicken or turkey breast with smoked bacon, cheddar cheese, lettuce and tomato
FRENCH BEEF DIP 19
Shaved roast beef piled high on a fresh ciabatta bun melted with Swiss cheese. Served with hot au jus
BRAISED SHORT RIB GRILLED CHEESE 22
Panini bread grilled cheese with braised short rib, sautéed onion and horseradish mayo
IT'S A WRAP.
CHOICE OF: White or Whole Wheat Wrap
CHOICE OF SIDE: French fries, house salad, daily soup or onion rings
Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad 4
French onion soup or poutine 5
JACK WRAP 18
Breaded chicken tenders, fried pickles, Jack cheese, bacon, tomato, shredded lettuce and Buffalo ranch
BUFFALO WRAP 18
Chicken fingers tossed in buffalo sauce, wrapped with tomato, lettuce and Tex-Mex cheese
CHICKEN FINGER WRAP 18
Chicken fingers wrapped with tomato, lettuce, Tex-Mex cheese and ranch
SOUTHWEST CHICKEN WRAP 18
Tex-Mex chicken, avocado, lettuce, tomato, Tex-Mex cheese and Cajun aioli
CHICKEN GOAT CHEESE WRAP 18
Grilled balsamic chicken, spinach, roasted red peppers and goat cheese
BURGERS.
CHOICE OF SIDE: French fries, house salad, daily soup or onion rings. Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad 4
French onion soup or poutine 5
All 7oz burgers are garnished with lettuce, tomato, onion and pickle
CHEF BURGER 19
Aged cheddar cheese, smoked bacon, piled high with onion straws and chipotle mayo
BISON BURGER 20
Smoked bacon, fried jalapeños, cheddar cheese, crispy onion and spicy mayo
TRUFFLE MUSHROOM SWISS BURGER 20
Truffle mushroom, Swiss cheese and garlic aioli
VEGGIE BURGER 18
Grilled portobello, avocado and goat cheese
PRIME RIB BURGER DELUXE 18
Mixed cheese and crispy bacon
DOUBLE SMASH BURGERS.
DIABLO DOUBLE
SMASH BURGER 21
Two smashed patties, cheddar cheese, jalapenos, bacon, crispy onions, Mexican hot sauce, chipotle aioli
JACK’S DOUBLE
SMASH BURGER 21
Two smashed patties, cheddar cheese, bacon, caramelized onions, chipotle aioli
BACON & BRIE DOUBLE SMASH BURGER 21
Two smashed patties, bacon, brie, tomato jam, horseradish mayo
SMOKEHOUSE DOUBLE 21
Two smashed patties, smoky BBQ, cheddar cheese, bacon, caramelized onions
DOUBLE TROUBLE 21
Two smashed patties,
Provolone cheese, truffle mushroom, caramelized onion, garlic aioli
RIB & WINGS.
PORK SIDE RIBS HALF 20 | FULL 28
Served with choice of side
RIB & WING COMBO 28
Served with choice of side
WINGS, VEGGIES & DIP 1LB 16 | 2LB 28
WINGS, FRIES & DIP 1LB 18
DIPPING SAUCES Choice of Ranch, Dill or Blue Cheese • 1
WING SAUCES Frank’s Hot / Mexican Hot / Medium / Mild / Buffalo / Whisky BBQ / Smoky BBQ / Honey Garlic / Roasted Honey Garlic / Caribbean Jerk / Sweet Chili Thai
HOMEMADE SAUCES Sriracha Honey / Guinness BBQ / Suicide / Tropical Heat / Pepper Blaze
SAUCE DUOS Cajun Ranch / Hot & Honey / Buffalo Ranch /Spicy Caesar / Spicy Garlic Parmesan
DRY RUBS Cajun / Garlic Parmesan Cheese / Lemon Pepper / Sea Salt & Pepper / Roasted Garlic
ADD extra wing sauce or dry rub • 1
TRY OUR FAMOUS LIGHTLY DUSTED LARGE WINGS WITH CHOICE OF SAUCE OR DRY RUB!
PUB & GRUB.
CHOICE OF SIDE: French fries, house salad, daily soup or onion rings.
Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad 3 | French onion soup or poutine 4
STEAK & MUSHROOM PIE 22
Braised beef tenderloin tips in a portobello mushroom demi-glaze, baked with puff pastry and topped with beef gravy. Served with your choice of side
CHICKEN POT PIE 20
A blend of carrots, onions, green peas, celery and chicken in a creamy sauce baked in a pastry shell, topped with sage cream sauce. Served with your choice of side
SHEPPARD’S PIE 20
A seasoned mix of minced sirloin, corn, green peas, diced carrots, celery and onions topped with mashed potatoes, cheddar cheese baked until golden brown. Served with your choice of side
BEEF STUFFED YORKSHIRE 20
Shaved roast beef, sautéed onion, mushroom and gravy in a homemade Yorkshire pudding. Served with a choice of side
HALIBUT & CHIPS 20
Beer battered Alaskan halibut filet fried to golden brown. Served with French fries, Caesar salad and coleslaw
CHICKEN TENDERS 18
Breaded, house spiced marinated chicken tenders fried to golden brown. Served with fries and plum sauce
CLASSIC MEAT LOAF 22
Homemade meat loaf topped with wilted cabbage cream glaze. Served with mashed potatoes and steamed vegetables
FAJITAS 25
A skillet loaded with sweet onions, peppers and your choice of steak, chicken or shrimp. Served with jambalaya rice, flour tortillas, cheese, tomato, shredded lettuce, salsa and sour cream
FEAST OF THE EAST
BOMBAY BUTTER CHICKEN 20
Tender chicken cooked with butter chicken sauce. Served on a bed of steamed basmati rice, naan bread and onion raita
SPICY THAI CHICKEN STIR-FRY 20
Grilled chicken breast, bell peppers, bok-choy, onion and broccoli tossed in a homemade spicy Thai sauce. Served on a bed of basmati rice or linguine noodles topped with green onion, carrot and bean sprouts mix
CHICKEN CURRY BOWL 20
Homemade 10 spices infused authentic Indian mild curry with chicken and potato. Served with steamed basmati rice, naan bread and onion raita
ASK YOUR SERVER TO SPICE IT UP!!!
CHICKEN & SHRIMP PAD THAI 24
Rice noodles with chicken, black tiger shrimp, green onion, bell peppers, bean sprouts, carrots and fried egg, tossed in a tangy Pad Thai sauce and topped with crushed peanuts
THAI SHRIMP BOWL 20
Rice noodle with tiger shrimp, baby
Bok-Choy, bell peppers, red onion, mushroom and green onion tossed in spicy lemon grass and ginger broth, topped with cilantro and toasted peanuts
That's Amore!
All pastas are served with garlic bread. ADD cheese • 2
SEAFOOD LINGUINE 28
Fresh linguine pasta with fresh mussels, tiger shrimp, jumbo scallops, baby squid and fresh lemon juice in a fresh herb’s garlic tomato
sauce
BLUSHING LOBSTER PASTA 30
Fresh fettuccine pasta with lobster tail, black tiger shrimp, shitake mushroom, baby spinach and red onion in a rose sauce
ROCKEFELLER CHICKEN FETTUCCINE 25
Fettuccine with julienne chicken, cremini mushroom, sundried tomato and red onion in a creamy Rockefeller sauce
CHICKEN CARBONARA PASTA 25
Fresh linguine pasta with pancetta (Italian bacon), grilled chicken breast, onion and roasted tomato in a classic alfredo sauce
JAMBALAYA 26
Roasted chicken, black tiger shrimps, spicy sausage, onion and bell peppers in a creamy Creole sauce. Served with linguine noodles or on a bed of basmati rice
MEAT LASAGNA 22
Homemade 100% ground beef, baked with three cheeses and served with Caesar salad
SEAFOOD CURRY PASTA 33
Fettuccine with 4oz lobster tail, tiger shrimp, scallop, red onion and roasted red peppers tossed in a creamy coconut curry sauce
TRUFFLE WILD MUSHROOM PASTA 26
Fettuccine with julienne chicken tossed in house made wild mushroom truffle béchamel sauce and pecorino cheese
PENNE ALLA VODKA 26
Smoked bacon, mushroom, chicken vodka rose sauce
PENNE GORGONZOLA 26
Chicken, mushroom, asparagus, sun dried tomatoes in a creamy gorgonzola sauce
BLACKENED SCALLOP PASTA 30
Linguine with blackened scallops, red onion, baby spinach and grape tomato in a spicy Cajun rose sauce
SPINACH & GOAT CHEESE PENNE 21
Portobello mushroom, red onion, sundried tomato, black olives and
baby spinach in a tomato cream sauce topped with goat cheese
CLASSIC FETTUCCINE ALFREDO 21
Fresh fettuccine tossed in creamy alfredo sauce
ADD Grilled chicken breast 8
ADD Tiger shrimp 10
SPICY SAUSAGE PASTA 25
Penne with roasted Roma tomato and
jalapenos in a spicy sausage ragu sauce
RISOTTO.
MAC 'N'CHEESE.
SEAFOOD RISOTTO 30
Fresh PEI mussels, black tiger shrimp, jumbo scallop,
green onion, roasted Roma tomato and fresh
parmesan cheese in a white wine chicken broth
BAYOU CHICKEN RISOTTO 26
Baby spinach, portobello mushroom, green peas and roasted Roma tomato in a tomato cream broth topped with blackened chicken breast
SHORT RIB & WILD MUSHROOM RISOTTO 30
Portobello, shiitake and button mushrooms with shallot, garlic and parsley in white wine chicken broth and finished with parmesan
TRUFFLE WILD MUSHROOM RISOTTO 28
Asparagus, wild mushrooms and white wine porcini mushroom both with truffle oil
BRAISED BEEF SHORT RIB MAC & CHEESE 28
Macaroni and cheese with pulled beef brisket baked with mixed cheese and panko parmesan crumble
LOBSTER MAC & CHEESE 23
Baked with mix cheese and panko parmesan crumbles
SMOKED BACON MAC & CHEESE 21
Baked with mix cheese and panko parmesan crumbles
SAUSAGE RAGU MAC & CHEESE 22
Macaroni and cheese with chef’s sausage ragu and panko
Parmesan crumble
STEAK, LAMB & LIVER.
STEAK & LOBSTER 48
Grilled 10oz NY Striploin, lobster tail, mashed potato, market vegetables, bourbon demi, and garlic butter
BRAISED BEEF SHORT RIB 35
In house marinated short rib braised for a full day served with mashed potato and market vegetables
BLACKENED BEEF TENDERLOIN 40
Pan blackened 8oz beef tenderloin, Frangelico demi, mashed potato and market vegetables
GRILLED STEAK & FRITES
10oz NY Striploin 38 | 8oz Tenderloin 40
Grilled 10oz beef striploin, fries, market vegetables and peppercorn sauce.
LIVER, BACON & ONION 27
Served with mashed potatoes and market vegetables, gravy, sautéed onions and crispy onions
LAMB SOUVLAKI 27
A double skewer of lamb souvlaki on a bed of yellow rice pilaf, Greek salad, Greek potatoes and tzatziki
CHICKEN.
CHICKEN PARMESAN 25
Served with fettuccine in tomato or alfredo sauce
GARLIC JALAPEÑOS CHICKEN 26
Breaded chicken breast in a rich garlic jalapeño cream sauce. Served with steamed basmati rice and Greek salad
IRISH WHISKEY CHICKEN 30
Roasted supreme chicken with a mushroom & Irish whiskey cream sauce, served with mashed potatoes and market vegetable
CHICKEN SOUVLAKI 25
A double skewer of chicken souvlaki on a bed of yellow rice pilaf,
Greek salad, Greek potatoes and tzatziki
SEAFOOD.
ANGRY SALMON 32
Linguine pasta with black tiger shrimp, bell peppers, onion and baby spinach in a rose sauce, topped with baked spicy Cajun Atlantic salmon
SEAFOOD BOWL 38
4oz lobster tail, fresh mussels, black tiger shrimp, calamari and scallop in a spicy tomato sauce. Served with toasted garlic bread for dipping
ATLANTIC SALMON & SHRIMP 35
Baked Atlantic salmon with grilled shrimp topped with strawberry, mango and apple chutney. Served with vegetable rice pilaf and steamed vegetables