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Appetizers

Appetizers.

DEVIL’S TOAST

Lean ground beef simmered in a rich yellow tomato ragu, served on a toasted herb and garlic toast with mozzarella cheese • 15

COCONUT SHRIMP

Served with sweet chili sauce • 17

 

FETA BRUSCHETTA

Drizzled with balsamic glaze and garlic aioli • 14

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TATER TOTS

Crunchy tater tots with bacon, mixed cheese, green onion and ranch sauce • 14

MUSSEL LOVERS

Fresh PEI mussels with bell peppers, onions and smoked bacon. Steamed with your choice of white wine gorgonzola cream sauce, coconut curry sauce or spicy tomato sauce • 17

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LASAGNA FRITTI

Breaded and deep-fried lasagna served with marinara sauce • 17

SICILIAN EGGPLANT ROLLS

Thinly sliced eggplant fried and rolled with basil ricotta cheese served over warm marinara sauce • 14

CHICKEN QUESADILLA

Oven baked tortilla stuffed with Mexican spiced chicken breast, bell peppers, onion and Tex-Mex cheese served with sour cream and salsa • 18

 

BACON & CHEESE RICE BALLS

Panko crusted risotto rice balls stuffed with smoked bacon, green onion, and mix cheese, fried to golden brown. Served over creamy marinara sauce • 15

CHICKEN TENDERS

Breaded house spiced marinated chicken tenders fried to golden brown. Served with your choice of side and plum sauce• 18

 

MOZZARELLA STICKS

Served with sriracha marinara sauce • 14

STUFFED POTATO SKINS

Carved potato stuffed with BBQ sauce, mixed cheese, smoked bacon and green onion, served with sour cream • 15

 

DILL PICKLES

Served with creamy dill sauce • 14

 

CRISPY CALAMARI

Deep fried lightly breaded calamari rings, peppers and jalapenos fried to golden brown with roasted pepper and garlic sauce • 18

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LOADED BRUSSEL SPROUTS

Fried Brussel sprouts with bacon, caramelized onions, jack cheese and ranch dressing • 15

Nachos & Dip

Nachos.

...& Dips

NACHOS GRANDE

Multi-colored corn chips loaded with Tex-Mex cheese, tomatoes, lettuce, green onions, black olives and jalapeños. Served with salsa and sour cream • 18

IRISH NACHOS

Crispy lattice fries loaded with Tex-Mex cheese, crispy bacon, green onion, jalapeños and tomato. Served with sour cream and guacamole • 20

LOBSTER CRAB DIP

Oven baked lobster meat, crab meat, onion, red peppers and cream cheese blend topped with Tex-Mex cheese. Served with tortilla chips and warm pita • 18

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SPINACH & ARTICHOKE DIP

A perfect blend of artichoke, spinach, onions and cream cheese blend topped with Tex-Mex cheese. Served with tortilla chips and warm pita bread for dipping • 18

Tacos & Poutine

TACOS & POUTINE

BLACKENED FISH TACO

Blackened haddock on fired flour tortillas with sour cream, pico de gallo, kimchi slaw and lime avocado crema • 18

REAL POUTINE

French fries, cheese curds and gravy • 14

SHORT RIB TACO Braised short rib with sour cream, pico de gallo, kimchi slaw and lime avocado crema • 20

POUTINEVILLE POUTINE

Succulent braised short rib, red onion, cheese curds, mozzarella and gravy • 20

BLACKENED CHICKEN POUTINE

French fries topped with blackened
chicken, bacon, cheese curds, and
light gravY • 18

SOUPS & GREENS.

Soups & Greens

SOUP OF THE DAY Made fresh every day. Served with a warm dinner roll and crackers • 8

 

FRENCH ONION SOUP • 10

 

SOUP, SALAD & BRUSCHETTA A bowl of our daily homemade soup. Served with your choice of Caesar, Greek or Chef salad and freshly made bruschetta • 20

 

PORTOBELLO SALMON SALAD Baby spinach, grilled portobello mushroom, cherry tomato, goat cheese and roasted walnuts with balsamic dressing topped with Cajun salmon • 28

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ROASTED BEET ROOT SALAD

Baby spinach with roasted beet
root, avocado, grape tomato,
pickled onion, walnuts, croutons
and goat cheese drizzled with
balsamic reduction • 20

DRESSINGS

Homemade • Balsamic Vinaigrette, Greek, Raspberry, Ranch, Oil & Vinegar, Dill

Classic • Italian, French, Thousand Island, Blue Cheese

ADD Chicken • 8 

ADD Shrimp • 10

ADD 7 oz. Striploin or Grilled Salmon • 14

GRILLED VEGETABLES & WARM GOAT CHEESE SALAD House mixed greens with grilled eggplant, zucchini, red peppers, green peppers, asparagus and warm goat cheese drizzled with balsamic reduction • 20

BEEF TENDERLOIN CAPRESE SALAD

Grilled beef tenderloin with fresh mixed greens, sliced tomato, fresh mozzerella, red onion and fresh basil drizzled with balsamic reduction • 22

For The Table

FOR THE TABLE.

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EVERYTHING GRILLED PLATTER Grilled strip-loin steak, lamb souvlaki skewer, chicken souvlaki skewer, grilled shrimp and grilled calamari. Served with tzatziki, steak sauce and melted garlic butter • 50

DEEP FRIED PLATTER Signature wings, fried deviled eggs, mozzarella sticks, stuffed potato skins, dill pickles, onion rings, garlic bread with cheese, veggie sticks and dipping sauces • 40

SEAFOOD PLATTER Blue Crab cakes, fried calamari, coconut shrimp and fresh PEI mussels in a white wine cream sauce. Served with dips • 45

SANDWICH & WRAPS

The Mighty Sando

CHOICE OF SIDE

All Sandwiches & Wraps are served with a choice of French fries, house salad, daily soup or onion rings.

Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 4 French onion soup or poutine • 5

DELI REUBEN Shaved smoked meat topped with sauerkraut, Russian dressing and Swiss cheese, grilled to perfection on light rye bread • 18

BRAISED SHORT RIB GRILLED CHEESE Panini bread grilled cheese with braised short rib, sautéed onion and horseradish mayo • 22

 

FRENCH BEEF DIP Shaved roast beef piled high on a fresh ciabatta bun melted with Swiss cheese. Served with hot au jus• 18

SOUTHERN FRIED CHICKEN Buttermilk marinated fried chicken, bacon, provolone, chipotle mayo, lettuce, tomato and pickle on a ciabatta bun • 18

 

BEEF TENDERLOIN PHILLY Sautéed bell peppers, red onion and mozzarella cheese on a ciabatta bun • 22

 

STEAK MELT 7 oz. New York steak grilled to perfection, topped with sautéed mushrooms, onions and melted Swiss cheese. Served on a ciabatta bun • 20

 

CHICKEN OR TURKEY CLUB Choice of grilled chicken or turkey breast with smoked bacon, cheddar cheese, lettuce and tomato • 18

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CHICKEN GOAT CHEESE WRAP

Grilled balsamic chicken, spinach, roasted red peppers and goat cheese • 18

JACK WRAP Breaded chicken tenders, fried pickles, Jack cheese, bacon, tomato, shredded lettuce and Buffalo ranch • 20

SOUTHWEST CHICKEN WRAP Tex-Mex chicken, avocado, lettuce, tomato, Tex-Mex cheese and Cajun aioli • 20

BURGERS.

Burgers

CHOICE OF SIDE: French fries, house salad, daily soup or onion rings. Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 4

French onion soup or poutine • 5

All 7oz burgers are garnished with lettuce, tomato, onion and pickle

DIABLO DOUBLE SMASH BURGER Two smashed patties, cheddar cheese, jalapenos, bacon, crispy onions, Mexican hot sauce, chipotle aioli • 20

JACK’S DOUBLE SMASH BURGER Two smashed patties, cheddar cheese, bacon, caramelized onions, chipotle aioli• 20

BACON & BRIE DOUBLE SMASH BURGER Two smashed patties, bacon, brie, tomato jam, horseradish mayo • 20

DOUBLE SMASH BURGERS.

FRIED MOZZARELLA BURGER Fried mozzarella, sautéed mushroom, onion and chipotle mayo • 19

 

CHEF BURGER Aged cheddar cheese, smoked bacon, piled high with onion straws and chipotle mayo • 19

 

BISON BURGER Smoked bacon, fried jalapeños, cheddar cheese, crispy onion and spicy mayo • 21

LOADED SWISS BURGER Smoked bacon, sautéed mushroom, fried onion, Swiss cheese and garlic aioli • 20

 

VEGGIE BURGER Grilled portobello, avocado and goat cheese • 18

 

PRIME RIB BURGER DELUXE Mixed cheese and crispy bacon • 18

Ribs &Wings

RIB & WINGS.

PORK SIDE RIBS Half • 20 Full • 28

Served with choice of side

 

RIB & WING COMBO

Served with choice of side • 30

 

WINGS, VEGGIES & DIP 1LB • 16 2LB • 28

 

WINGS, FRIES & DIP 1LB • 19

DIPPING SAUCES Choice of Ranch, Dill or Blue Cheese • 1

 

WING SAUCES Hot / Medium / Mild / Suicide / Smoky BBQ / Honey Garlic / Sweet Chili
Thai / Cajun / Lemon Pepper

 

SAUCE DUOS Cajun Ranch / Hot & Honey / Buffalo Ranch / Spicy Caesar

TRY OUR FAMOUS LIGHTLY DUSTED LARGE WINGS WITH CHOICE OF SAUCE OR DRY RUB!

JACK'S WORLD TOUR

Jack's World Tour

BOMBAY BUTTER CHICKEN Tender chicken cooked with butter chicken sauce. Served on a bed of steamed basmati rice, naan bread and onion raita • 20

CHICKEN & SHRIMP PAD THAI Rice noodles with chicken, black tiger shrimp, green onion, bell peppers, bean sprouts and fried egg, tossed in a tangy Pad Thai sauce and topped with crushed peanuts • 24

THAI SHRIMP NOODLE BOWL Rice vermicelli, spicy lemon grass & ginger broth, tiger shrimp, bok-choy, cilantro, kimchi slaw, toasted peanuts and lime • 24

STEAK & MUSHROOM PIE Braised beef tenderloin tips in a portobello mushroom demi-glaze, baked with puff pastry and topped with beef gravy. Served with your choice of side • 22

 

SHEPPARD’S PIE A seasoned mix of minced sirloin, corn, green peas, diced carrots, celery and onions topped with mashed potatoes, cheddar cheese baked until golden brown. Served with your choice of side • 20

 

BEEF STUFFED YORKSHIRE Shaved roast beef, sautéed onion, mushroom and gravy in a homemade Yorkshire pudding. Served with a choice of side • 20

HALIBUT & CHIPS Beer battered Alaskan halibut filet fried to golden brown. Served with French fries, Caesar salad and coleslaw • 20


CLASSIC MEAT LOAF Homemade meat loaf topped with wilted cabbage cream glaze. Served with mashed potatoes and steamed vegetables • 22

FAJITAS A skillet loaded with sweet onions, peppers and your choice of steak, chicken or shrimp. Served with jambalaya rice, flour tortillas, cheese, tomato, shredded lettuce, salsa and sour cream • 24 

That's Amore!

That's Amore

All pastas are served with garlic bread. ADD cheese • 3

SEAFOOD LINGUINE Fresh linguine pasta with fresh mussels, tiger shrimp, jumbo scallops, baby squid and fresh lemon juice in a fresh herb’s garlic tomato sauce • 30

 

BLUSHING LOBSTER PASTA Fresh fettuccine pasta with lobster tail, black tiger shrimp, shitake mushroom, baby spinach and red onion in a rose sauce • 32

CHICKEN CARBONARA PASTA Fresh linguine pasta with pancetta (Italian bacon), grilled chicken breast, onion and fresh tomato in a classic alfredo sauce • 28

 

MEAT LASAGNA Homemade 100% ground beef, baked with three cheeses and served with Caesar salad • 18

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BLACKENED SCALLOP PASTA
Linguine with blackened scallops, red onion, baby spinach and grape tomato in a spicy Cajun rose sauce • 30

SPICY SAUSAGE PASTA Penne with homemade spicy sausage, nduja and jalapenos in a tomato sauce • 28

MAC 'N'CHEESE & RISOTTO

Risotto

SEAFOOD RISOTTO Fresh PEI mussels, black tiger shrimp, jumbo scallops, green onion and tomato white wine chicken broth and fresh parmesan • 32

LOBSTER MAC & CHEESE Baked with mix cheese and panko parmesan crumbles • 26

 

SMOKED BACON MAC & CHEESE Baked with mix cheese and panko parmesan crumbles • 24

SHORT RIB & WILD MUSHROOM RISOTTO Portobello, shiitake & button mushrooms with shallot, garlic & parsley in white wine chicken broth and finished with parmesan • 32

 

SPICY SAUSAGE RISOTTO Arborio rice with chorizo sausage, red onion and roasted Roma tomato in a butter cream broth topped with parmesan cheese • 30

ENTREES.

Entrees

BLACKENED BEEF TENDERLOIN Pan blackened 8oz beef tenderloin, Frangelico demi, mashed potato and market vegetables • 40

LIVER, BACON & ONION Served with mashed potatoes and market vegetables, gravy, sautéed onions and crispy onions • 28

GRILLED STEAK & FRITES Grilled 10oz beef striploin, fries, market
vegetables and peppercorn sauce. 
10oz NY Striploin • 38 | 8oz Tenderloin • 40

IRISH WHISKEY CHICKEN Roasted supreme chicken with a mushroom & Irish whiskey cream sauce, served with mashed potatoes and market vegetable • 35

STEAK & LOBSTER Grilled 10oz NY Striploin, lobster tail, mashed potato, market vegetables, bourbon demi, and garlic butter • 37

SEAFOOD RICE BOWL 4oz lobster tail, fresh mussels, black tiger shrimp, calamari and scallop with white wine and lemongrass ginger broth served over rice • 40

ATLANTIC SALMON & SHRIMP Baked Atlantic salmon with grilled shrimps topped with strawberry, mango and apple chutney. Served with vegetable rice pilaf and steamed vegetables • 38

CHICKEN SOUVLAKI A double skewer of marinated chicken on a bed of pilaf rice. Served with roasted Greek potatoes, Greek salad and tzatziki • 28

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CRUSTED ORANGE ROUGHY Roasted garlic peppers crusted orange roughy fish topped with Rockefeller sauce. Served with jambalaya rice and market vegetables • 35

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