Appetizers

Appetizers.

MEXICAN BEEF TRIANGLES

Flour tortilla triangles filled with Mexican
spiced ground beef, mixed cheese and
black beans. Served with Cajun aioli • 14

CHICKEN QUESADILLA

Oven baked tortilla stuffed with Mexican spiced
chicken breast, bell peppers, onion and Tex-Mex
cheese served with sour cream and salsa • 16

TATER TOTS

Crunchy tater tots with bacon, mixed cheese, green onion and ranch sauce • 13

LOADED BRUSSEL SPROUTS

Fried Brussel sprouts with bacon, caramelizedonions, jack cheese and ranch dressing • 14

LASAGNA FRITTI

Breaded and deep-fried lasagna served over creamy marinara sauce • 15

HALLOUMI FRIES

Crispy fried halloumi cheese with Sriracha marinara • 14

BACON & CHEESE RICE BALLS

Panko crusted risotto rice balls stuffed with smoked bacon, green onion, and mix cheese, fried to golden brown. Served over creamy marinara sauce • 13

PEROGIES

Topped with sautéed onions, bacon and cheese, garnished with green onion. Served with sour cream • 13

COCONUT SHRIMP

Served with sweet chili sauce • 14

CRISPY CHICKEN BITES

Tossed with sweet chili sauce, served with French fries • 15

FETA BRUSCHETTA

Drizzled with balsamic glaze and garlic aioli • 12

GARLIC BREAD • 6

ADD Cheese • 3 | ADD Bacon • 3

BLUE CRAB CAKES

Homemade blue crab cakes served with curry mayonnaise • 16

THAI CHICKEN & CHIPS

Crispy Thai Chicken tenders served over lattice fries drizzled with tangy Thai-glaze • 16

MOZZARELLA STICKS

Served with sriracha marinara sauce • 12

FRIED CHEESE CURDS

Served with sriracha marinara sauce • 12

STUFFED POTATO SKINS

Carved potato stuffed with BBQ sauce, mixed cheese, smoked bacon and green onion, served with sour cream • 12

DILL PICKLES

Served with creamy dill sauce • 12

CRISPY CALAMARI

Deep fried lightly breaded calamari rings, peppers and jalapenos fried to golden brown with roasted pepper and garlic sauce • 15

Nachos

Nachos.

...& Dips

NACHOS GRANDE

Multi-colored corn chips loaded with Tex-Mex cheese, tomatoes, lettuce, green onions, black olives and jalapeños. Served with salsa and sour cream.

Small • 15 Large • 18

IRISH NACHOS

Crispy lattice fries loaded with Tex-Mex cheese, crispy bacon, green onion, jalapeños and tomato. Served with sour cream and
guacamole • 17

LOBSTER CRAB DIP

Oven baked lobster meat, crab meat, onion, red peppers and cream cheese blend topped with Tex-Mex cheese. Served with tortilla chips and warm pita • 15

SPINACH & ARTICHOKE DIP

A perfect blend of artichoke, spinach, onions and cream cheese blend topped with Tex-Mex cheese. Served with tortilla chips and warm pita bread for dipping • 14

Chef Picks

CHEF PICKS.

BLACKENED FISH TACO

Blackened haddock on fired flour tortillas with sour cream, taco slaw and lime avocado crema • 18

SHORT RIB TACO

Braised short rib on fired flour tortillas
with sour cream, taco slaw and
lime avocado crema • 18

MUSSEL LOVERS

Fresh PEI mussels with bell peppers, onions and smoked bacon. Steamed with your choice of white wine gorgonzola cream sauce, coconut curry sauce or spicy tomato sauce • 17

TAPAS GRILL

Grilled chicken souvlaki, shrimp and baby squid served with Greek salad and tzatziki sauce • 21

REAL POUTINE

French fries, cheese curds and gravy • 12

VOODOO BLACKENED CHICKEN POUTINE French fries topped with blackened chicken, bacon, cheese curds, Rockefeller sauce and light gravy • 16

THE
Poutinerie.

POUTINEVILLE POUTINE

Succulent braised short rib, red onion, cheese curds, mozzarella and gravy • 18

For The Table

FOR THE TABLE.

SEAFOOD PLATTER

Blue Crab cakes, fried calamari, coconut shrimp and fresh PEI mussels in a white wine cream sauce. Served with dips • 37

EVERYTHING GRILLED PLATTER

Grilled striploin steak, lamb souvlaki, chicken souvlaki, grilled shrimp, grilled calamari and tater tots. Served with tzatziki, steak sauce and melted garlic butter • 42

DEEP FRIED PLATTER

Signature wings, Mexican beef triangles,
mozzarella sticks, stuffed potato skins,
dill pickles, onion rings, garlic bread
with cheese, veggie sticks and dipping sauces • 32

SIDE
KICKS.

FRENCH FRIES Small • 6 Large • 8

SWEET POTATO FRIES Small • 7 Large • 9

LATTICE FRIES Small • 7 Large • 9

ONION RINGS Small • 7 Large • 9

FRINGS Small • 7 Large • 8

VEGGIES & DIP Carrots & Celery • 4

BOWL OF CHILI Served with dinner roll • 10

Soups & Greens

SOUPS & GREENS.

SOUP OF THE DAY

Made fresh every day. Served with a warm dinner roll and crackers • 7

FRENCH ONION SOUP • 8

SOUP, SALAD & BRUSCHETTA

A bowl of our daily homemade soup. Served with your choice of Caesar, Greek or Chef salad and freshly made bruschetta • 15

Substitute: French onion soup • 4

CAESAR SALAD

Crisp romaine lettuce tossed in a creamy garlic sauce topped with croutons, bacon bits, red onion and parmesan cheese. Small • 10 Large • 13

PORTOBELLO SALMON SALAD

Baby spinach, grilled portobello mushroom, cherry tomato, goat cheese and roasted walnuts with balsamic dressing topped with Cajun salmon • 25

ROASTED BEET ROOT SALAD

Baby spinach with roasted beet
root, avocado, grape tomato,
pickled onion, walnuts, croutons
and goat cheese drizzled with
balsamic reduction • 17

GRILLED VEGETABLES & WARM GOAT CHEESE SALAD

House mixed greens with grilled eggplant, zucchini, red peppers, green peppers, asparagus and warm goat cheese drizzled with balsamic reduction • 17

GREEK SALAD

Crisp romaine lettuce topped with tomato, cucumber, sweet bell peppers, red onion, kalamata olives and feta cheese. Served with homemade Greek dressing.

Small • 10 Large • 13

MEXICAN SALAD

Crisp romaine lettuce, grilled chicken, smoked bacon, grilled pineapple, avocado, cherry tomato, cucumber, Tex-Mex cheese, crunchy tortilla chips and ranch dressing • 20

DRESSINGS

Homemade • Balsamic Vinaigrette, Greek, Raspberry, Ranch, Oil & Vinegar, Dill

Classic • Italian, French, Thousand Island, Blue Cheese

ADD Chicken • 6

ADD Shrimp • 7

ADD 7 oz. Striploin or Grilled Salmon • 12

BEEF TENDERLOIN CAPRESE SALAD

Grilled beef tenderloin with fresh mixed greens, sliced tomato, fresh mozzarella, red onion and fresh basil drizzled with balsamic reduction • 23

The Mighty Sando

THE MIGHTY SANDO.

CHOICE OF SIDE

All Sandwiches & Wraps are served with a choice of French fries, house salad, daily soup or onion rings.

Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 3 French onion soup or poutine • 4

SOUTHERN FRIED CHICKEN

Buttermilk marinated fried chicken, bacon, provolone, chipotle mayo, lettuce, tomato and pickle on a ciabatta bun • 16

BEEF TENDERLOIN PHILLY

Sautéed bell peppers, red onion and mozzarella cheese on a ciabatta bun • 19

STEAK MELT

7 oz. New York steak grilled to perfection, topped with sautéed mushrooms, onions and melted Swiss cheese. Served on a ciabatta bun • 18

PULLED PORK

Slow roasted tender pulled pork, smothered in Guinness BBQ sauce, topped with Tex-Mex cheese, crispy onion and coleslaw, served on a brioche bun • 16

DELI REUBEN

Shaved smoked meat topped with sauerkraut, Russian dressing and Swiss cheese, grilled to perfection on light rye bread • 16

CHICKEN OR TURKEY CLUB

Choice of grilled chicken or turkey breast with smoked bacon, cheddar cheese, lettuce and tomato • 16

FRENCH BEEF DIP

Shaved roast beef piled high on a fresh ciabatta bun melted with Swiss cheese. Served with hot au jus • 17

BRAISED SHORT RIB GRILLED CHEESE

Panini bread grilled cheese with braised short rib, sautéed onion and horseradish mayo • 18

IT'S A WRAP.

It's a Wrap

CHOICE OF: White or Whole Wheat Wrap

CHOICE OF SIDE: French fries, house salad, daily soup or onion rings
Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 3 French onion soup or poutine • 4

BUFFALO WRAP

Chicken fingers tossed in buffalo sauce, wrapped with tomato, lettuce and Tex-Mex cheese • 16

CHICKEN FINGER WRAP

Chicken fingers wrapped with tomato, lettuce, Tex-Mex cheese and ranch • 16

SOUTHWEST CHICKEN WRAP

Tex-Mex chicken, avocado, lettuce, tomato, Tex-Mex cheese and Cajun aioli • 16

CHICKEN GOAT CHEESE WRAP

Grilled balsamic chicken, spinach, roasted red peppers and goat cheese • 16

Burgers

BURGERS.

CHOICE OF SIDE: French fries, house salad, daily soup or onion rings. Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 3

French onion soup or poutine • 4

All 7oz burgers are garnished with lettuce, tomato, onion and pickle

FRIED MOZZARELLA BURGER

Fried mozzarella, sautéed mushroom, onion and chipotle mayo • 17

CHEF BURGER

Aged cheddar cheese, smoked bacon, piled high with onion straws and chipotle mayo • 17

BISON BURGER

Smoked bacon, fried jalapeños, cheddar cheese, crispy onion and spicy mayo • 18

LOADED SWISS BURGER

Smoked bacon, sautéed mushroom, fried onion, Swiss cheese and garlic aioli • 17

VEGGIE BURGER

Grilled portobello, avocado and goat cheese • 17

PRIME RIB BURGER DELUXE

Mixed cheese and crispy bacon • 17

DOUBLE SMASH BURGERS.

DIABLO DOUBLE

SMASH BURGER

Two smashed patties, cheddar cheese, jalapenos, bacon, crispy onions, Mexican hot sauce, chipotle aioli • 18

JACK’S DOUBLE

SMASH BURGER

Two smashed patties, cheddar cheese, bacon, caramelized onions, chipotle aioli • 18

BACON & BRIE DOUBLE SMASH BURGER

Two smashed patties, bacon, brie, tomato jam, horseradish mayo • 18

Ribs &Wings

RIB & WINGS.

PORK SIDE RIBS Half • 18 Full • 26

Served with choice of side

RIB & WING COMBO

Served with choice of side • 26

WINGS, VEGGIES & DIP 1LB • 14 2LB • 27

WINGS, FRIES & DIP 1LB • 16

DIPPING SAUCES Choice of Ranch, Dill or Blue Cheese • 1

WING SAUCES Frank’s Hot / Mexican Hot / Medium / Mild / Buffalo / Whisky BBQ / Smoky BBQ / Honey Garlic / Roasted Honey Garlic / Caribbean Jerk / Sweet Chili Thai

HOMEMADE SAUCES Siracha Honey / Jamaican Jerk BBQ / Chipotle BBQ / Guinness BBQ / Suicide

SAUCE DUOS Cajun Ranch / Hot & Honey / Buffalo Ranch / Spicy Caesar / Spicy Garlic Parmesan

DRY RUBS Cajun / Garlic Parmesan Cheese / Lemon Pepper / Sea Salt & Pepper / Roasted Garlic

ADD extra wing sauce or dry rub • 1

TRY OUR FAMOUS LIGHTLY DUSTED LARGE WINGS WITH CHOICE OF SAUCE OR DRY RUB!

PUB & GRUB.

Pub & Grub

CHOICE OF SIDE: French fries, house salad, daily soup or onion rings.

Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 3 French onion soup or poutine • 4

STEAK & MUSHROOM PIE

Braised beef tenderloin tips in a portobello mushroom demi-glaze, baked with puff pastry and topped with beef gravy. Served with your choice of side • 19

CHICKEN POT PIE

A blend of carrots, onions, green peas, celery and chicken in a creamy sauce baked in a pastry shell, topped with sage cream sauce. Served with your choice of side • 18

SHEPPARD’S PIE

A seasoned mix of minced sirloin, corn, green peas, diced carrots, celery and onions topped with mashed potatoes, cheddar cheese baked until golden brown. Served with your choice of side • 18

BEEF STUFFED YORKSHIRE

Shaved roast beef, sautéed onion, mushroom and gravy in a homemade Yorkshire pudding. Served with a choice of side • 18

HALIBUT & CHIPS

Beer battered Alaskan halibut filet fried to golden brown. Served with French fries, Caesar salad and coleslaw• 18

CHICKEN TENDERS

Breaded, house spiced marinated chicken tenders fried to golden brown. Served with fries and plum sauce • 17

CLASSIC MEAT LOAF

Homemade meat loaf topped with wilted cabbage cream glaze. Served with mashed potatoes and steamed vegetables • 20

FAJITAS

A skillet loaded with sweet onions, peppers and your choice of steak, chicken or shrimp. Served with jambalaya rice, flour tortillas, cheese, tomato, shredded lettuce, salsa and sour cream • 20

Feast of the East

FEAST OF THE EAST

COCONUT CURRY NOODLE BOWL

Choice of Chicken or Shrimp with noodles,
egg, green onion, and beans sprouts in
a light coconut curry sauce • 18

BOMBAY BUTTER CHICKEN

Tender chicken cooked with butter chicken sauce. Served on a bed of steamed basmati rice, naan bread and onion raita • 18

SPICY THAI CHICKEN STIR-FRY

Grilled chicken breast, bell peppers, bok-choy, onion and broccoli tossed in a homemade spicy Thai sauce. Served on a bed of basmati rice or linguine noodles topped with green onion, carrot and bean sprouts mix • 18

CHICKEN CURRY BOWL

Homemade 10 spices infused authentic Indian mild curry with chicken and potato. Served with steamed basmati rice, naan bread and onion raita • 18

ASK YOUR SERVER TO SPICE IT UP!!!

CHICKEN & SHRIMP PAD THAI

Rice noodles with chicken, black tiger shrimp, green onion, bell peppers, bean sprouts and fried egg, tossed in a tangy Pad Thai sauce and topped with crushed peanuts • 18

THAI SHRIMP BOWL

Rice vermicelli, spicy lemon grass & ginger broth, tiger shrimp, bok-choy, cilantro, toasted peanuts and lime • 18

That's Amore

That's Amore!

All pastas are served with garlic bread. ADD cheese • 2

SEAFOOD LINGUINE

Fresh linguine pasta with fresh mussels, tiger shrimp, jumbo scallops, baby squid and fresh lemon juice in a fresh herb’s garlic tomato

sauce • 25

BLUSHING LOBSTER PASTA

Fresh fettuccine pasta with lobster tail, black tiger shrimp, shitake mushroom, baby spinach and red onion in a rose sauce • 27

ROCKEFELLER CHICKEN FETTUCCINE

Fettuccine with julienne chicken, cremini mushroom, sundried tomato and red onion in a creamy Rockefeller sauce • 22

CHICKEN CARBONARA PASTA

Fresh linguine pasta with pancetta (Italian bacon), grilled chicken breast, onion and roasted tomato in a classic alfredo sauce • 21

JAMBALAYA

Roasted chicken, black tiger shrimps, spicy sausage, onion and bell peppers in a creamy Creole sauce. Served with linguine noodles or on a bed of basmati rice • 23

MEAT LASAGNA

Homemade 100% ground beef, baked with three cheeses and served with Caesar salad • 18

BAKED LOBSTER PENNE

Penne with lobster meat, portobello mushroom, cherry tomato and green peas in a tomato cream sauce baked with mozzarella cheese • 23

CREAMY CHICKEN GNOCCHI

Potato Gnocchi with chopped chicken, sundried tomato and baby spinach in a rose sauce • 20

SPINACH & GOAT CHEESE PENNE

Portobello mushroom, red onion, sundried tomato, black olives and
baby spinach in a tomato cream sauce topped with goat cheese • 18

CLASSIC FETTUCCINE ALFREDO

Fresh fettuccine tossed in creamy alfredo sauce • 13

ADD Grilled chicken breast • 6

ADD Tiger shrimp • 7

BLACKENED SCALLOP PASTA
Linguine with blackened scallops, red onion, baby spinach and grape tomato in a spicy Cajun rose sauce • 25

SPICY SAUSAGE PASTA

Penne with roasted Roma tomato and
jalapenos in a spicy sausage ragu sauce • 22

Risotto

RISOTTO.

MAC 'N'CHEESE.

SEAFOOD RISOTTO

Fresh PEI mussels, black tiger shrimp, jumbo scallop,
green onion, roasted Roma tomato and fresh
parmesan cheese in a white wine chicken broth • 26

BRAISED BEEF SHORT RIB MAC & CHEESE

Macaroni and cheese with pulled beef brisket baked with mixed cheese and panko parmesan crumble • 23

BAYOU CHICKEN RISOTTO

Baby spinach, portobello mushroom, green peas and roasted Roma tomato in a tomato cream broth topped with blackened chicken breast • 23

SHORT RIB & WILD MUSHROOM RISOTTO

Portobello, shiitake and button mushrooms with shallot, garlic and parsley in white wine chicken broth and finished with parmesan • 25

SAUSAGE RAGU RISOTTO

Arborio rice with red onion and roasted Roma tomato in a
spicy sausage ragu topped with parmesan cheese • 23

LOBSTER MAC & CHEESE

Baked with mix cheese and panko parmesan crumbles • 20

SMOKED BACON MAC & CHEESE

Baked with mix cheese and panko parmesan crumbles • 18

Steak, Lamb & Liver

STEAK, LAMB & LIVER.

STEAK & LOBSTER

Grilled 10oz NY Striploin, lobster tail, mashed potato, market vegetables, bourbon demi, and garlic butter • 37

BRAISED BEEF SHORT RIB

In house marinated short rib braised for a full day served with mashed potato and market vegetables • 30

BLACKENED BEEF TENDERLOIN

Pan blackened 8oz beef tenderloin, Frangelico demi, mashed potato and market vegetables • 33

GRILLED STEAK & FRITES

Grilled 10oz beef striploin, fries, market vegetables and peppercorn sauce.

10oz NY Striploin • 31 | 8oz Tenderloin • 33

LIVER, BACON & ONION

Served with mashed potatoes and market vegetables, gravy, sautéed onions and crispy onions • 20

VEAL PARMESAN

Served with fettuccine in tomato or Alfredo sauce • 22

LAMB SOUVLAKI

A double skewer of lamb souvlaki on a bed of yellow rice pilaf, Greek salad, Greek potatoes and tzatziki • 22

CHICKEN.

Chicken

CHICKEN PARMESAN

Served with fettuccine in tomato or alfredo sauce • 22

GARLIC JALAPEÑOS CHICKEN

Breaded chicken breast in a rich garlic jalapeño cream sauce. Served with steamed basmati rice and Greek salad • 22

IRISH WHISKEY CHICKEN

Roasted supreme chicken with a mushroom & Irish whiskey cream sauce, served with mashed potatoes and market vegetable • 24

CHICKEN SOUVLAKI

A double skewer of chicken souvlaki on a bed of yellow rice pilaf,
Greek salad, Greek potatoes and tzatziki • 20

Seafood

SEAFOOD.

ANGRY SALMON

Linguine pasta with black tiger shrimp, bell peppers, onion and baby spinach in a rose sauce, topped with baked spicy Cajun Atlantic salmon • 28

BAKED HALIBUT

Baked halibut with olives, tomato and white wine lemon butter sauce, served with wild mushroom risotto • 31

SEAFOOD BOWL

4oz lobster tail, fresh mussels, black tiger shrimp, calamari and scallop in a spicy tomato sauce. Served with toasted garlic bread for dipping • 35

ATLANTIC SALMON & SHRIMP

grilled shrimps topped with strawberry, mango and apple chutney. Served with vegetable rice pilaf and steamed vegetables • 28