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Appetizers.
BACON CHEESE RICE BALLS
Panko crusted risotto rice balls stuffed with smoked bacon, green onion, and cheddar cheese, fried to golden brown. Served over creamy marinara sauce • 13
CHICKEN QUESADILLA
Oven baked tortilla stuffed with Mexican spiced chicken breast, bell peppers, onion and Tex-Mex cheese served with sour cream and salsa • 15
HALLOUMI FRIES
Crispy fried halloumi cheese served with Sriracha marinara • 14
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STUFFED POTATO SKINS
Crispy potato skins loaded with BBQ sauce, smoked bacon and mix cheese, served with sour cream • 12
FETA BRUSCHETTA
Garlic aioli and balsamic glaze • 12
TRUFFLE FRIES
In-house cut fries with truffle oil and grana padano cheese • 8
MEATBALL MINI CUPS
Homemade meatball in a cup baked with marinara sauce and mozzarella cheese • 15
LASAGNA FRITTI
Breaded and deep-fried lasagna served with marinara sauce • 14
PEROGIES
Topped with sautéed onions, bacon and cheese. Served with sour cream • 12
THAI CHICKEN & CHIPS
Crispy Thai chicken tenders served over lattice fries drizzled with tangy Thai-glaze • 15
CRISPY CALAMARI
Lightly breaded calamari, peppers and jalapeños fried to golden brown. Served with garlic aioli • 14
MEXICAN BEEF TRIANGLES
Flour tortilla triangles filled with Mexican spice ground beef, Tex-Mex cheese and black beans. Served with Cajun aioli • 12
CHICKEN TAQUITOS
Pulled chicken, pico de gallo, cilantro and Tex-Mex cheese served with guacamole and sour cream • 14
BLUE CRAB CAKES
Served with curry mayonnaise • 15
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RANCHOS CROQUETTES
Pulled chicken, smoked bacon, cheddar cheese and potato coated with panko, fried until golden, served with ranch dipping sauce • 15
PANEER 65
Paneer fried with herbs and spices served with curry mayo • 14
Nachos.
All Chips In...
NACHOS GRANDE Multi-colored corn chips loaded with Tex-Mex cheese, tomatoes, lettuce, green onions, black olives and jalapeños. Served with salsa and sour cream.
Small • 14 Large • 16
IRISH NACHOS Crispy lattice fries loaded with Tex-Mex cheese, crispy bacon, green onion, jalapeños and tomato. Served with sour cream and guacamole • 16
All-time FAVOURITES
LOBSTER CRAB DIP Oven baked lobster meat, crab meat, onion, red peppers and cream cheese blend topped with Tex-Mex cheese. Served with tortilla chips and warm pita • 15
SPINACH & ARTICHOKE A perfect blend of artichoke, spinach, onions and cream cheese. Served with tortilla chips and warm pita bread for dipping • 14
NDUJA NACHOS Multi-colored nachos with our nduja queso cheese sauce, Tex-Mex cheese, jalapenos, pico de gallo, cilantro and sour cream • 16
COCONUT SHRIMP • 14
CRISPY CHICKEN BITES • 15
MOZZARELLA STICKS • 12
FRIED CHEESE CURDS • 12
DILL PICKLES • 12
GARLIC BREAD • 6
ADD CHEESE • 3
ADD BACON • 3
NDUJA QUESO DIP Spicy nduja sausage melted into our queso cheese blend and baked until bubbly. Finished with pico de gallo and sour cream, served with warm pita • 15
CHEF PICKS.
COCONUT SHRIMP BAO BUN Steamed bun with coconut shrimp, kimchi slaw, sweet chili glaze, cilantro and spicy mayo • 16
JALAPEÑO SHRIMP Jalapeños stuffed with black tiger shrimp and cream cheese wrapped with bacon, served with sour cream and pico de gallo • 16
SHORT RIB TACO Braised short rib with sour cream, pico de gallo, kimchi slaw and lime avocado crema • 18
TAPAS GRILL Grilled chicken souvlaki, shrimp and baby squid served with Greek salad and tzatziki sauce • 18
THE
Poutinerie.
FRIED CHICKEN BAO BUN Steamed bun with fried chicken, kimchi slaw, BBQ sauce, avocado and spicy mayo • 16
BLACKENED FISH TACO Blackened haddock on fired flour tortillas with sour cream, pico de gallo, kimchi slaw and lime avocado crema • 17
MUSSEL LOVERS Fresh PEI mussels with bell peppers, onions and smoked bacon. Steamed with your choice of white wine gorgonzola cream sauce, coconut curry sauce or spicy tomato sauce • 16
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CLASSIC POUTINE French fries, cheese curds and gravy • 10
WAFFLE FRIES POUTINE Avocado, bacon, sautéed onion, cheese curds and gravy • 16
POUTINEVILLE POUTINE Succulent braised short rib, red onion, cheese curds, mozzarella and gravy • 18
FOR THE TABLE.
SEAFOOD PLATTER Blue Crab cakes, fried calamari, coconut shrimp and fresh PEI mussels in a white wine cream sauce. Served with dips • 35
DEEP FRIED PLATTER Signature wings, beef triangles, mozzarella sticks, stuffed potato skins, dill pickles, onion rings, garlic bread with cheese, veggie sticks and dipping sauces • 30
SIDE
KICKS.
EVERYTHING GRILLED PLATTER Grilled strip-loin steak, lamb souvlaki skewer, chicken souvlaki skewer, grilled shrimp and grilled calamari. Served with tzatziki, steak sauce and melted garlic butter • 40
FRENCH FRIES Small • 6 Large • 8
HOUSE CUT FRIES Small • 6 Large • 8
SWEET POTATO FRIES Small • 7 Large • 9
LATTICE FRIES Small • 7 Large • 9
ONION RINGS Small • 7 Large • 9
FRINGS Small • 7 Large • 8
VEGGIES & DIP Carrots & Celery • 4
BOWL OF CHILI Served with dinner roll • 10
SOUPS & GREENS.
SOUP OF THE DAY Made fresh every day. Served with a warm dinner roll and crackers • 6
FRENCH ONION SOUP • 7
SOUP, SALAD & BRUSCHETTA A bowl of our daily homemade soup. Served with your choice of Caesar, Greek or Chef salad and freshly made bruschetta • 14
Substitute: French onion soup • 4
CAESAR SALAD Crisp romaine lettuce tossed in a creamy garlic sauce topped with croutons, bacon bits, red onion and parmesan cheese. Small • 9 Large • 13
PORTOBELLO SALMON SALAD Baby spinach, grilled portobello mushroom, cherry tomato, goat cheese and roasted walnuts with balsamic dressing topped with Cajun salmon • 20
DRESSINGS
Homemade • Balsamic Vinaigrette, Greek, Raspberry, Ranch, Oil & Vinegar, Dill | Classic • Italian, French, Thousand Island, Blue Cheese
ADD Chicken • 6
ADD Shrimp • 7
ADD 7 oz. Striploin or Grilled Salmon • 10
BURRATA BEET ROOT SALAD Beet root wedges, walnuts, pickled red onion, mix greens and burrata cheese • 17
WILD MUSHROOM PANEER SALAD Sautéed wild mushroom, fried paneer, asparagus, spinach, onion and balsamic glaze • 17
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GRILLED VEGETABLES & WARM GOAT CHEESE SALAD House mixed greens with grilled eggplant, zucchini, red peppers, green peppers, asparagus and warm goat cheese drizzled with balsamic reduction • 16
GREEK SALAD Crisp romaine lettuce topped with tomato, cucumber, sweet bell peppers, red onion, kalamata olives and feta cheese. Served with homemade Greek dressing.
Small • 9 Large • 13
BEEF TENDERLOIN CAPRESE SALAD Fresh mix greens filled with balsamic marinated tenderloin, grape tomato, fresh mozzarella, red onion and fresh basil extra virgin olive oil • 22
THE MIGHTY SANDO.
CHOICE OF SIDE
All Sandwiches & Wraps are served with a choice of French fries, house salad, daily soup or onion rings.
Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 2 French onion soup or poutine • 4
SOUTHERN FRIED CHICKEN Buttermilk marinated fried chicken, bacon, provolone, chipotle mayo, lettuce, tomato and pickle on a bun • 16
BEEF TENDERLOIN PHILLY Sautéed bell peppers, red onion and mozzarella cheese on a bun • 19
STEAK MELT 7 oz. New York steak grilled to perfection, topped with sautéed mushrooms, onions and melted Swiss cheese. Served on a ciabatta bun • 18
CHICKEN OR TURKEY CLUB Choice of grilled chicken or cranberry mayo turkey breast with smoked bacon, cheddar cheese, lettuce and tomato • 15
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ANGRY CHICKEN SANDWICH Grilled spicy Cajun chicken, pico de gallo, Swiss cheese, lettuce, avocado and garlic aioli on a brioche bun • 15
PULLED PORK Slow roasted tender pulled pork, smothered in Guinness BBQ sauce, topped with crispy straw onions, Tex-Mex cheese and served on a brioche bun & served with coleslaw • 15
DELI REUBEN Shaved smoked meat topped with sauerkraut, Russian dressing and Swiss cheese, grilled to perfection on light rye bread • 16
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FRENCH BEEF DIP Shaved roast beef piled high on a fresh ciabatta bun melted with Swiss cheese. Served with hot au jus • 17
BRAISED SHORT RIB GRILLED CHEESE Panini bread grilled cheese with braised short rib, sautéed onion and horseradish mayo • 18
IT'S A WRAP.
CHOICE OF: White or Whole Wheat Wrap
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CHICKEN GOAT CHEESE WRAP
Grilled balsamic chicken, spinach, roasted red peppers and goat cheese • 16
BUFFALO WRAP Chicken fingers tossed in buffalo sauce, wrapped with tomato, lettuce and Tex-Mex cheese • 16
CHICKEN FINGER WRAP Chicken fingers wrapped with tomato, lettuce, Tex-Mex cheese and ranch • 16
SOUTHWEST CHICKEN WRAP Tex-Mex chicken, avocado, lettuce, tomato, Tex-Mex cheese and Cajun aioli • 16
BURGERS.
CHOICE OF SIDE: French fries, house salad, daily soup or onion rings. Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 2
French onion soup or poutine • 4
Prime Rib burgers are garnished with lettuce, tomato, onion and pickle on a toasted brioche bun.
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THE BIG SMOKE Smokey BBQ, bacon, cheddar, onion rings and horseradish mayo • 17
CHEF BURGER Aged cheddar cheese, smoked bacon, piled high with onion straws and chipotle mayo • 17
BISON BURGER Smoked bacon, fried jalapeños, cheddar cheese, crispy onion and spicy mayo • 18
LOADED SWISS BURGER Smoked bacon, sautéed mushroom, fried onion, Swiss cheese and garlic aioli • 17
VEGGIE BURGER Avocado, portobello and Swiss cheese • 17
PRIME RIB BURGER DELUXE Mixed cheese and crispy bacon • 17
DOUBLE SMASH BURGERS.
DIABLO DOUBLE SMASH BURGER Two smash burgers, cheddar cheese, jalapenos, bacon, crispy onions, Mexican hot sauce & chipotle aioli • 18
JACK’S DOUBLE SMASH BURGER Two smashed burgers, cheddar cheese, bacon, caramelized & crispy onions • 18
BACON & BRIE DOUBLE SMASH BURGER Two smashed burgers, bacon, brie, tomato jam & horseradish mayo • 18
RIB & WINGS.
PORK SIDE RIBS Half • 17 Full • 24
Served with choice of side
RIB & WING COMBO
Served with choice of side • 24
WINGS, VEGGIES & DIP 1LB • 14 2LB • 26
WINGS, FRIES & DIP 1LB • 15
NAKED BAKED WINGS, VEGGIES & DIP
In-house marinated • 14
DIPPING SAUCES Choice of Ranch, Dill or Blue Cheese • 1
WING SAUCES Frank’s Hot / Mexican Hot /Suicide / Medium / Mild / Buffalo / Whisky BBQ / Smoky BBQ / Honey Garlic / Roasted Honey Garlic / Sweet Chili Thai
HOMEMADE SAUCES Sriracha Honey / Jamaican Jerk BBQ / Bandi to BBQ / Local Honey Mustard / Chipotle BBQ / Guinness BBQ / Suicide Sauce / BBQ
SAUCE DUOS Cajun Ranch / Hot & Honey / Buffalo Ranch / Spicy Caesar
DRY RUBS Cajun / Garlic Parmesan Cheese / Lemon Pepper / Sea Salt & Pepper / Roasted Garlic / Jerk
TRY OUR FAMOUS LIGHTLY DUSTED LARGE WINGS WITH CHOICE OF SAUCE OR DRY RUB!
PUB & GRUB.
CHOICE OF SIDE: French fries, house salad, daily soup or onion rings.
Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 2 French onion soup or poutine • 4
BEEF TENDERLOIN PIE Braised beef tenderloin tips in a portobello mushroom demi-glaze, baked with puff pastry and topped with beef gravy. Served with your choice of side • 18
CHICKEN POT PIE A blend of carrots, onions, green peas, celery and chicken in a creamy sauce, topped with golden pastry. Served with your choice of side • 18
SHEPPARD’S PIE A seasoned mix of minced sirloin, corn, green peas, diced carrots, celery and onions topped with mashed potatoes, cheddar cheese baked until golden brown. Served with your choice of side • 16
BEEF STUFFED YORKSHIRE Shaved roast beef, sautéed onion, mushroom and gravy in a homemade Yorkshire pudding. Served with a choice of side • 16
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HALIBUT & CHIPS Beer battered Alaskan halibut fillet fried to golden brown. Served with French fries, Caesar salad and coleslaw • 18
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CHICKEN TENDERS Breaded, house spiced marinated chicken tenders fried to golden brown. Served with fries and plum sauce • 17
CLASSIC MEAT LOAF Homemade meat loaf topped with wilted cabbage cream glaze. Served with mashed potatoes and steamed vegetables • 19
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FAJITAS A skillet loaded with sweet onions & peppers and your choice of steak, chicken or shrimp. Served with jambalaya rice, flour tortillas, cheese, tomato, shredded lettuce, salsa and sour cream • 20
FEAST OF THE EAST
GENERAL TSO’S CHICKEN OR SHRIMP Spicy fried chicken or chili shrimp, sweet hoisin chili sauce, bok-choy and scallion on steamed basmati rice • 18
BOMBAY BUTTER CHICKEN Tender chicken cooked with butter chicken sauce. Served on a bed of steamed basmati rice, naan bread and onion raita • 18
SPICY THAI CHICKEN STIR-FRY Grilled chicken breast, bell peppers, bok-choy, onion and broccoli tossed in a homemade spicy Thai sauce. Served on a bed of basmati rice or linguine noodles topped with green onion, carrot and bean sprouts mix • 18
CHICKEN CURRY BOWL Homemade 10 spices infused authentic Indian mild curry with chicken and potato. Served with steamed basmati rice, naan bread and onion raita • 18
ASK YOUR SERVER TO SPICE IT UP!!!
CHICKEN & SHRIMP PAD THAI Rice noodles with chicken, black tiger shrimp, green onion, bell peppers, bean sprouts and fried egg, tossed in a tangy Pad Thai sauce and topped with crushed peanuts • 18
THAI SHRIMP NOODLE BOWL Rice vermicelli, spicy lemon grass & ginger broth, tiger shrimp, bok-choy, cilantro, kimchi slaw, toasted peanuts and lime • 18
That's Amore!
All pastas are served with garlic bread. ADD cheese • 2
SEAFOOD LINGUINE Fresh linguine pasta with fresh mussels, tiger shrimp, jumbo scallops, baby squid and fresh lemon juice in a fresh herb’s garlic tomato sauce • 25
SEAFOOD CURRY PASTA Fresh fettuccine with lobster tail, black tiger shrimp, scallops, green onion, red onion and roasted red peppers in a coconut curry cream sauce • 26
VOODOO PASTA Penne with grilled chicken and tiger shrimp in a Cajun cream sauce and parmesan cheese • 20
CHICKEN & MUSHROOM PENNE Penne with grilled chicken, button mushrooms & green peas in a parmesan cream sauce • 20
CHICKEN CARBONARA PASTA Fresh linguine pasta with pancetta (Italian bacon), grilled chicken breast, onion and fresh tomato in a classic alfredo sauce • 20
JAMBALAYA Roasted chicken, black tiger shrimp, spicy sausage, jalapeños, onion and bell peppers in a Creole sauce. Served with linguine noodles or on a bed of basmati rice • 20
MEAT LASAGNA Homemade 100% ground beef, baked with three cheeses and served with Caesar salad • 18​
SPINACH & GOAT CHEESE PENNE Portobello mushroom, red onion, roasted red peppers, black olives and baby spinach in a tomato cream sauce topped with goat cheese • 18
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CLASSIC FETTUCCINE ALFREDO Fresh fettuccine tossed in creamy alfredo sauce • 13
ADD Grilled chicken breast • 6
ADD Tiger shrimp • 7
BLUSHING LOBSTER PASTA Fresh fettuccine pasta with lobster tail, black tiger shrimp, shitake mushroom, baby spinach and red onion in a rose sauce • 26
SPICY SAUSAGE PASTA Penne with homemade spicy sausage, nduja and jalapenos in a tomato sauce • 20
RISOTTO.
MAC 'N'CHEESE.
SEAFOOD RISOTTO Fresh PEI mussels, black tiger shrimp, jumbo scallops, green onion and tomato white wine chicken broth and fresh parmesan • 25
LEMON CHICKEN RISOTTO Slowly baked arborio rice with lemon roasted chicken, baby spinach in a white wine chicken broth and finished with fresh parmesan & crispy bacon • 22
SHORT RIB & WILD MUSHROOM RISOTTO Portobello, shiitake & button mushrooms with shallot, garlic & parsley in white wine chicken broth and finished with parmesan • 25
SPICY SHRIMP RISOTTO Arborio rice with lemon & chicken broth finished with chili shrimp and sweet cherry tomatoes & fresh parmesan • 25
SOUTHERN BAKED MAC & CHEESE Cajun shrimp, fried onion, pico de gallo in a super creamy, cheesy mac and cheese with creole seasoning • 20
BRAISED BEEF SHORT RIB MAC & CHEESE Macaroni and cheese with pulled beef brisket baked with mix cheese and panko parmesan crumble, drizzled with cheese sauce • 22
LOBSTER MAC & CHEESE Baked with mix cheese and panko parmesan crumbles • 20
SMOKED BACON MAC & CHEESE Baked with mix cheese and panko parmesan crumbles • 18
STEAK, LAMB & LIVER.
SURF & TURF 10 oz. NY striploin, grilled lobster tail, mashed potato, market vegetables, bourbon gravy, onion ring and garlic butter • 35
BEEF TENDERLOIN Pan seared 6 oz. beef tenderloin, bourbon ancho gravy, crispy onions, mashed potato and market vegetables • 30
BRAISED BEEF SHORT RIB In house marinated short rib braised for a full day served with mashed potato and market vegetables • 30
STEAKHOUSE STRIP Grilled 10 oz. Angus steak, mashed potatoes, market vegetables, peppercorn sauce and onion ring • 30
LIVER, BACON & ONION Served with mashed potatoes and market vegetables, gravy, sautéed onions and crispy onions • 20
VEAL PARMESAN Served with fettuccine in tomato or Alfredo sauce • 20
LAMB SOUVLAKI A double skewer of lamb souvlaki on a bed of yellow rice pilaf, Greek salad, Greek potatoes and tzatziki • 22
CHICKEN.
CHICKEN PARMESAN Served with fettuccine in tomato or alfredo sauce • 20
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GARLIC JALAPEÑOS CHICKEN Breaded chicken breast in a rich garlic jalapeño cream sauce. Served with steamed basmati rice and Greek salad • 20
IRISH WHISKEY CHICKEN Roasted supreme chicken with a mushroom & Irish whiskey cream sauce, served with mashed potatoes and market vegetable • 20
CHICKEN SOUVLAKI A double skewer of marinated chicken on a bed of pilaf rice. Served with roasted Greek potatoes, Greek salad and tzatziki • 20
SEAFOOD.
TROUT SAN FRAN Pan seared trout served over a bouillabaisse of mussels, shrimp & scallop • 32
ATLANTIC SALMON & SHRIMP Baked Atlantic salmon topped with grilled shrimp and strawberry, mango apple chutney. Served with vegetable rice pilaf and steamed vegetables • 25
SEAFOOD BOWL Cuban lobster tail, fresh mussels, black tiger shrimp and scallops with white wine and a lightly spiced tomato broth. Served with toasted baguette • 30
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ANGRY SALMON Linguine pasta with black tiger shrimp, bell peppers, artichoke hearts and baby spinach in a rose sauce, topped with baked spicy Cajun Atlantic salmon • 25