top of page
Appetizers

Appetizers.

DEVIL’S TOAST

Lean ground beef simmered in a rich yellow tomato ragu, served on a toasted herb and garlic toast with mozzarella cheese 14

COCONUT SHRIMP

Served with sweet chili sauce • 14

 

CRISPY CHICKEN BITES

Tossed with Buffalo sauce, served with French fries • 15

 

FETA BRUSCHETTA

Drizzled with balsamic glaze and garlic aioli • 12

 

GARLIC BREAD 6

ADD Cheese • 3 | ADD Bacon • 3

7R409774.jpg

TATER TOTS

Crunchy tater tots with bacon, mixed cheese, green onion and ranch sauce • 13

7R409815.jpg

LOADED BRUSSEL SPROUTS

Fried Brussel sprouts with bacon, caramelized onions, jack cheese and ranch dressing14

img55_edited.png

LASAGNA FRITTI

Breaded and deep-fried lasagna served with marinara sauce • 14

SICILIAN EGGPLANT ROLLS

Thinly sliced eggplant fried and rolled with basil ricotta cheese served over warm marinara sauce 14

CHICKEN QUESADILLA

Oven baked tortilla stuffed with Mexican spiced chicken breast, bell peppers, onion and Tex-Mex cheese served with sour cream and salsa • 16

 

HALLOUMI FRIES

Crispy fried halloumi cheese with Sriracha marinara • 14

 

BACON & CHEESE RICE BALLS

Panko crusted risotto rice balls stuffed with smoked bacon, green onion, and mix cheese, fried to golden brown. Served over creamy marinara sauce • 13

PEROGIES

Topped with sautéed onions, bacon and cheese, garnished with green onion. Served with sour cream • 13

img19.jpg

BLUE CRAB CAKES

Homemade blue crab cakes served with curry mayonnaise • 16

 

THAI CHICKEN & CHIPS

Crispy Thai Chicken tenders served over lattice fries drizzled with tangy Thai-glaze • 16

MOZZARELLA STICKS

Served with sriracha marinara sauce • 12

FRIED CHEESE CURDS

Served with sriracha marinara sauce • 12

 

STUFFED POTATO SKINS

Carved potato stuffed with BBQ sauce, mixed cheese, smoked bacon and green onion, served with sour cream • 12

 

DILL PICKLES

Served with creamy dill sauce • 12

 

CRISPY CALAMARI

Deep fried lightly breaded calamari rings, peppers and jalapenos fried to golden brown with roasted pepper and garlic sauce • 14

Nachos

Nachos.

...& Dips

NACHOS GRANDE

Multi-colored corn chips loaded with Tex-Mex cheese, tomatoes, lettuce, green onions, black olives and jalapeños. Served with salsa and sour cream.

Small • 15 Large • 18

IRISH NACHOS

Crispy lattice fries loaded with Tex-Mex cheese, crispy bacon, green onion, jalapeños and tomato. Served with sour cream and guacamole • 17

LOBSTER CRAB DIP

Oven baked lobster meat, crab meat, onion, red peppers and cream cheese blend topped with Tex-Mex cheese. Served with tortilla chips and warm pita 15

 

BUFFALO CHICKEN DIP

Chicken, buffalo sauce, coriander, onion and cream cheese baked until bubbly and served with tortilla chips and warm pita • 15

img63.jpg

SPINACH & ARTICHOKE DIP

A perfect blend of artichoke, spinach, onions and cream cheese blend topped with Tex-Mex cheese. Served with tortilla chips and warm pita bread for dipping • 14

Chef Picks

CHEF PICKS.

BLACKENED FISH TACO

Blackened haddock on fired flour tortillas with sour cream, pico de gallo, kimchi slaw and lime avocado crema • 18

7R409757.jpg

SHORT RIB TACO

Braised short rib with sour cream, pico de gallo, kimchi slaw and lime avocado crema • 18

FRIED DEVILED EGGS

Panko fried egg, whipped avocado egg yolk, crispy bacon, green onion, smoked paprika and chipotle aioli • 12

MUSSEL LOVERS

Fresh PEI mussels with bell peppers, onions and smoked bacon. Steamed with your choice of white wine gorgonzola cream sauce, coconut curry sauce or spicy tomato sauce • 17

TAPAS GRILL

Grilled chicken souvlaki, shrimp and baby squid served with Greek salad and tzatziki sauce • 20

FRIED CHICKEN

OR COCONUT SHRIMP BAO BUN

Steamed bun with kimchi slaw, Sweet chili glaze, avocado and spicy mayo • 16

REAL POUTINE

French fries, cheese curds and gravy • 12

 

VOODOO BLACKENED CHICKEN POUTINE French fries topped with blackened chicken, bacon, cheese curds, Rockefeller sauce and light gravy • 16

THE
Poutinerie.

BRAISED PORK SHOULDER POUTINE French fries topped with pork shoulder, avocado, tomato, cheese curds and lettuce drizzled with ranch sauce • 16

 

POUTINEVILLE POUTINE

Succulent braised short rib, red onion, cheese curds, mozzarella and gravy • 18

For The Table

FOR THE TABLE.

SEAFOOD PLATTER

Blue Crab cakes, fried calamari, coconut shrimp and fresh PEI mussels in a white wine cream sauce. Served with dips • 37

EVERYTHING GRILLED PLATTER

Grilled strip-loin steak, lamb souvlaki skewer, chicken souvlaki skewer, grilled shrimp and grilled calamari. Served with tzatziki, steak sauce and melted garlic butter • 42

img127.jpg

DEEP FRIED PLATTER

Signature wings, fried deviled eggs, mozzarella sticks, stuffed potato skins, dill pickles, onion rings, garlic bread
with cheese, veggie sticks and
dipping sauces •
32

SIDE
KICKS.

FRENCH FRIES Small • 6 Large • 8

SWEET POTATO FRIES Small • 7 Large • 9

LATTICE FRIES Small • 7 Large • 9

ONION RINGS Small • 7 Large • 9

FRINGS Small • 7 Large • 8

VEGGIES & DIP Carrots & Celery • 4

BOWL OF CHILI Served with dinner roll • 10

Soups & Greens

SOUPS & GREENS.

SOUP OF THE DAY

Made fresh every day. Served with a warm dinner roll and crackers • 7

 

FRENCH ONION SOUP8

 

SOUP, SALAD & BRUSCHETTA

A bowl of our daily homemade soup. Served with your choice of Caesar, Greek or Chef salad and freshly made bruschetta • 15

Substitute: French onion soup4

 

CAESAR SALAD

Crisp romaine lettuce tossed in a creamy garlic sauce topped with croutons, bacon bits, red onion and parmesan cheese. Small • 10 Large • 13 

 

PORTOBELLO SALMON SALAD

Baby spinach, grilled portobello mushroom, cherry tomato, goat cheese and roasted walnuts with balsamic dressing topped with Cajun salmon • 22

7R409821.jpg

ROASTED BEET ROOT SALAD

Baby spinach with roasted beet
root, avocado, grape tomato,
pickled onion, walnuts, croutons
and goat cheese drizzled with
balsamic reduction •
17

GRILLED VEGETABLES & WARM GOAT CHEESE SALAD

House mixed greens with grilled eggplant, zucchini, red peppers, green peppers, asparagus and warm goat cheese drizzled with balsamic reduction • 17

 

GREEK SALAD

Crisp romaine lettuce topped with tomato, cucumber, sweet bell peppers, red onion, kalamata olives and feta cheese. Served with homemade Greek dressing.

Small • 9 Large • 13

MEXICAN SALAD

Crisp romaine lettuce, grilled chicken, smoked bacon, grilled pineapple, avocado, cherry tomato, cucumber, Tex-Mex cheese, crunchy tortilla chips and ranch dressing • 20

DRESSINGS

Homemade • Balsamic Vinaigrette, Greek, Raspberry, Ranch, Oil & Vinegar, Dill

Classic • Italian, French, Thousand Island, Blue Cheese

ADD Chicken 6 

ADD Shrimp 7

ADD 7 oz. Striploin or Grilled Salmon 10

BEEF TENDERLOIN CAPRESE SALAD

Grilled beef tenderloin with fresh mixed greens, sliced tomato, fresh mozzarella, red onion and fresh basil drizzled with balsamic reduction • 22

The Mighty Sando

THE MIGHTY SANDO.

CHOICE OF SIDE

All Sandwiches & Wraps are served with a choice of French fries, house salad, daily soup or onion rings.

Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 3 French onion soup or poutine • 4

SOUTHERN FRIED CHICKEN

Buttermilk marinated fried chicken, bacon, provolone, chipotle mayo, lettuce, tomato and pickle on a ciabatta bun • 16

 

BEEF TENDERLOIN PHILLY

Sautéed bell peppers, red onion and mozzarella cheese on a ciabatta bun • 19

 

STEAK MELT

7 oz. New York steak grilled to perfection, topped with sautéed mushrooms, onions and melted Swiss cheese. Served on a ciabatta bun • 18

 

CHICKEN OR TURKEY CLUB

Choice of grilled chicken or turkey breast with smoked bacon, cheddar cheese, lettuce and tomato • 16

BRAISED PORK SHOULDER SANDWICH

Thinly sliced pork, red onion, pickled pears, and mozzarella on a toasted ciabatta bun 16

 

PULLED PORK

low roasted tender pulled pork, smothered in Guinness BBQ sauce, topped with Tex-Mex cheese, crispy onion and kimchi slaw, served on a brioche bun • 16

 

DELI REUBEN

Shaved smoked meat topped with sauerkraut, Russian dressing and Swiss cheese, grilled to perfection on light rye bread • 16

 

FRENCH BEEF DIP

Shaved roast beef piled high on a fresh ciabatta bun melted with Swiss cheese. Served with hot au jus  17

img222.jpg

BRAISED SHORT RIB GRILLED CHEESE

Panini bread grilled cheese with braised short rib, sautéed onion and horseradish mayo • 18

IT'S A WRAP.

It's a Wrap

CHOICE OF: White or Whole Wheat Wrap

CHOICE OF SIDE: French fries, house salad, daily soup or onion rings
Substitute: Sweet potato fries, lattice fries, 
Caesar salad or Greek salad • 3 French onion soup or poutine •
4

BRAISED PORK SHOULDER WRAP

Thinly sliced braised pork, pickled pears, onion raita and mozzarella cheese • 16

 

BUFFALO WRAP

Chicken fingers tossed in buffalo sauce, wrapped with tomato, lettuce and Tex-Mex cheese • 16

 

CHICKEN FINGER WRAP

Chicken fingers wrapped with tomato, lettuce, Tex-Mex cheese and ranch • 16

SOUTHWEST CHICKEN WRAP

Tex-Mex chicken, avocado, lettuce, tomato, Tex-Mex cheese and Cajun aioli • 16

7R409862.jpg

CHICKEN GOAT CHEESE WRAP

Grilled balsamic chicken, spinach, roasted red peppers and goat cheese • 16

Burgers

BURGERS.

CHOICE OF SIDE: French fries, house salad, daily soup or onion rings. Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 3

French onion soup or poutine • 4

All 7oz burgers are garnished with lettuce, tomato, onion and pickle

FRIED MOZZARELLA BURGER

Fried mozzarella, sautéed mushroom, onion and chipotle mayo • 17

 

CHEF BURGER

Aged cheddar cheese, smoked bacon, piled high with onion straws and chipotle mayo • 17

 

BISON BURGER

Smoked bacon, fried jalapeños, cheddar cheese, crispy onion and spicy mayo • 18

 

LOADED SWISS BURGER

Smoked bacon, sautéed mushroom, fried onion, Swiss cheese and garlic aioli • 17

 

VEGGIE BURGER

Grilled portobello, avocado and goat cheese • 17

 

PRIME RIB BURGER DELUXE

Mixed cheese and crispy bacon • 17

DOUBLE SMASH BURGERS.

DIABLO DOUBLE

SMASH BURGER

Two smashed patties, cheddar cheese, jalapenos, bacon, crispy onions, Mexican hot sauce, chipotle aioli • 18

JACK’S DOUBLE

SMASH BURGER

Two smashed patties, cheddar cheese, bacon, caramelized onions, chipotle aioli • 18

BACON & BRIE DOUBLE SMASH BURGER

Two smashed patties, bacon, brie, tomato jam, horseradish mayo • 18

Ribs &Wings

RIB & WINGS.

PORK SIDE RIBS Half • 18 Full • 26

Served with choice of side

 

RIB & WING COMBO

Served with choice of side • 26

 

WINGS, VEGGIES & DIP 1LB • 14 2LB • 27

 

WINGS, FRIES & DIP 1LB 16

DIPPING SAUCES Choice of Ranch, Dill or Blue Cheese • 1

 

WING SAUCES Frank’s Hot / Mexican Hot / Medium / Mild / Buffalo / Whisky BBQ / Smoky BBQ / Honey Garlic / Roasted Honey Garlic / Caribbean Jerk / Sweet Chili Thai

 

HOMEMADE SAUCES Voodoo-BBQ sauce / Siracha Honey / Jamaican Jerk BBQ / Local honey mustard / Chipotle BBQ / Guinness BBQ / Suicide

 

SAUCE DUOS Cajun Ranch / Hot & Honey / Buffalo Ranch / Spicy Caesar

 

DRY RUBS Cajun / Garlic Parmesan Cheese / Lemon Pepper / Sea Salt & Pepper / Roasted Garlic

ADD extra wing sauce or dry rub • 1

TRY OUR FAMOUS LIGHTLY DUSTED LARGE WINGS WITH CHOICE OF SAUCE OR DRY RUB!

PUB & GRUB.

Pub & Grub

CHOICE OF SIDE: French fries, house salad, daily soup or onion rings.

Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 3 French onion soup or poutine • 4

STEAK & MUSHROOM PIE

Braised beef tenderloin tips in a portobello mushroom demi-glaze, baked with puff pastry and topped with beef gravy. Served with your choice of side • 19

 

CHICKEN POT PIE

A blend of carrots, onions, green peas, celery and chicken in a creamy sauce, topped with golden pastry. Served with your choice of side • 18

 

SHEPPARD’S PIE

A seasoned mix of minced sirloin, corn, green peas, diced carrots, celery and onions topped with mashed potatoes, cheddar cheese baked until golden brown. Served with your choice of side • 18

 

BEEF STUFFED YORKSHIRE

Shaved roast beef, sautéed onion, mushroom and gravy in a homemade Yorkshire pudding. Served with a choice of side • 18

HALIBUT & CHIPS

Beer battered Alaskan halibut filet fried to golden brown. Served with French fries, Caesar salad and coleslaw• 18


CHICKEN TENDERS

Breaded, house spiced marinated chicken tenders fried to golden brown. Served with fries and plum sauce • 17

CLASSIC MEAT LOAF

Homemade meat loaf topped with wilted cabbage cream glaze. Served with mashed potatoes and steamed vegetables • 20

FAJITAS

A skillet loaded with sweet onions, peppers and your choice of steak, chicken or shrimp. Served with jambalaya rice, flour tortillas, cheese, tomato, shredded lettuce, salsa and sour cream • 20 

Feast of the East

FEAST OF THE EAST

RAMEN NOODLE BOWL 

Chili beef or chili chicken, ramen noodle, pickled onion, lemongrass ginger broth, hardboiled egg, green onion and cilantro • 18

 

BOMBAY BUTTER CHICKEN

Tender chicken cooked with butter chicken sauce. Served on a bed of steamed basmati rice, naan bread and onion raita • 18

 

SPICY THAI CHICKEN STIR-FRY

Grilled chicken breast, bell peppers, bok-choy, onion and broccoli tossed in a homemade spicy Thai sauce. Served on a bed of basmati rice or linguine noodles topped with green onion, carrot and bean sprouts mix • 18

CHICKEN CURRY BOWL

Homemade 10 spices infused authentic Indian mild curry with chicken and potato. Served with steamed basmati rice, naan bread and onion raita • 18

ASK YOUR SERVER TO SPICE IT UP!!!

 

CHICKEN & SHRIMP PAD THAI

Rice noodles with chicken, black tiger shrimp, green onion, bell peppers, bean sprouts and fried egg, tossed in a tangy Pad Thai sauce and topped with crushed peanuts • 18

THAI SHRIMP NOODLE BOWL

Rice vermicelli, spicy lemon grass & ginger broth, tiger shrimp, bok-choy, cilantro, kimchi slaw, toasted peanuts and lime • 18

That's Amore

That's Amore!

All pastas are served with garlic bread. ADD cheese • 2

SEAFOOD LINGUINE

Fresh linguine pasta with fresh mussels, tiger shrimp, jumbo scallops, baby squid and fresh lemon juice in a fresh herb’s garlic tomato

sauce • 25

 

BLUSHING LOBSTER PASTA

Fresh fettuccine pasta with lobster tail, black tiger shrimp, shitake mushroom, baby spinach and red onion in a rose sauce • 27

 

ROCKEFELLER CHICKEN FETTUCCINE

Fresh fettuccine with julienne chicken, cremini mushroom, grape tomato and red onion in a creamy Rockefeller sauce • 22

CHICKEN CARBONARA PASTA

Fresh linguine pasta with pancetta (Italian bacon), grilled chicken breast, onion and fresh tomato in a classic alfredo sauce • 21

 

JAMBALAYA

Roasted chicken, black tiger shrimp, spicy sausage, jalapeños, onion and bell peppers in a Creole sauce. Served with linguine noodles or on a bed of basmati rice • 23

 

MEAT LASAGNA

Homemade 100% ground beef, baked with three cheeses and served with Caesar salad • 18

BAKED LOBSTER PENNE

Penne with lobster meat, portobello mushroom, cherry tomato and green peas in a tomato cream sauce baked with mozzarella cheese • 23

SPINACH & GOAT CHEESE PENNE

Portobello mushroom, red onion, roasted red peppers, black olives and baby spinach in a tomato cream sauce topped with goat cheese • 18

CLASSIC FETTUCCINE ALFREDO

Fresh fettuccine tossed in creamy alfredo sauce • 13

ADD Grilled chicken breast • 6

ADD Tiger shrimp 7

7R409869.jpg

BLACKENED SCALLOP PASTA
Linguine with blackened scallops, red onion, baby spinach and grape tomato in a spicy Cajun rose sauce •
25

SPICY SAUSAGE PASTA

Penne with homemade spicy sausage, nduja and jalapenos in a

tomato sauce • 22

Risotto

RISOTTO.

MAC 'N'CHEESE.

SEAFOOD RISOTTO

Fresh PEI mussels, black tiger shrimp, jumbo scallop, green onion and tomato white wine chicken broth and fresh parmesan • 26

BAYOU CHICKEN RISOTTO

Baby spinach, portobello mushroom, green peas and cherry tomato in a tomato cream broth topped with blackened chicken breast • 23

 

SHORT RIB & WILD MUSHROOM RISOTTO

Portobello, shiitake & button mushrooms with shallot, garlic & parsley in white wine chicken broth and finished with parmesan • 25

 

SPICY SAUSAGE RISOTTO 

Arborio rice with chorizo sausage, red onion and roasted Roma tomato in a butter cream broth topped with parmesan cheese • 23

img305.jpg

BRAISED BEEF SHORT RIB MAC & CHEESE

Macaroni and cheese with pulled beef brisket baked with mix cheese and panko parmesan crumble, drizzled with cheese sauce • 20

LOBSTER MAC & CHEESE

Baked with mix cheese and panko parmesan crumbles • 20

 

SMOKED BACON MAC & CHEESE

Baked with mix cheese and panko parmesan crumbles • 18

Steak, Lamb & Liver

STEAK, LAMB & LIVER.

STEAK & LOBSTER

Grilled 10oz NY Striploin, lobster tail, mashed potato, market vegetables, bourbon demi, and garlic butter • 37

BRAISED PORK SHOULDER

Slow cooked pork shoulder served with mashed potato and kimchi slaw • 23

 

BRAISED BEEF SHORT RIB

n house marinated short rib braised for a full day served with mashed potato and market vegetables • 30

 

BLACKENED BEEF TENDERLOIN

Pan blackened 8oz beef tenderloin, Frangelico demi, mashed potato and market vegetables • 33

LIVER, BACON & ONION

Served with mashed potatoes and market vegetables, gravy, sautéed onions and crispy onions • 20

 

VEAL PARMESAN

Served with fettuccine in tomato or Alfredo sauce • 22

 

LAMB SOUVLAKI

A double skewer of lamb souvlaki on a bed of yellow rice pilaf, Greek salad, Greek potatoes and tzatziki • 22

GRILLED STEAK & FRITES

Grilled 10oz beef striploin, fries, market vegetables and peppercorn sauce. 10oz NY Striploin • 31 | 8oz Tenderloin • 33

CHICKEN.

Chicken

CHICKEN PARMESAN

Served with fettuccine in tomato or alfredo sauce • 22

GARLIC JALAPEÑOS CHICKEN

Breaded chicken breast in a rich garlic jalapeño cream sauce. Served with steamed basmati rice and Greek salad • 22

 

IRISH WHISKEY CHICKEN

Roasted supreme chicken with a mushroom & Irish whiskey cream sauce, served with mashed potatoes and market vegetable • 24

CHICKEN SOUVLAKI

A double skewer of marinated chicken on a bed of pilaf rice. Served with roasted Greek potatoes, Greek salad and tzatziki • 20

Seafood

SEAFOOD.

img336.jpg

ANGRY SALMON 

Linguine pasta with black tiger shrimp, bell peppers, onion and baby spinach in a rose sauce, topped with baked spicy Cajun Atlantic salmon • 28

7R409908.jpg

CRUSTED ORANGE ROUGHY

Roasted garlic peppers crusted orange roughy fish topped with Rockefeller sauce. Served with jambalaya rice and market vegetables • 26

SEAFOOD RICE BOWL

4oz lobster tail, fresh mussels, black tiger shrimp, calamari and scallop with white wine and lemongrass ginger broth served over rice 32

ATLANTIC SALMON & SHRIMP

Baked Atlantic salmon with grilled shrimps topped with strawberry, mango and apple chutney. Served with vegetable rice pilaf and steamed vegetables • 28

bottom of page