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Appetizers.
DEVIL’S TOAST
Lean ground beef simmered in a rich yellow tomato ragu, served on a toasted herb and garlic toast with mozzarella cheese • 14
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COCONUT SHRIMP
Served with sweet chili sauce • 14
CRISPY CHICKEN BITES
Tossed with Buffalo sauce, served with French fries • 15
FETA BRUSCHETTA
Drizzled with balsamic glaze and garlic aioli • 12
GARLIC BREAD • 6
ADD Cheese • 3 | ADD Bacon • 3
TATER TOTS
Crunchy tater tots with bacon, mixed cheese, green onion and ranch sauce • 13
LOADED BRUSSEL SPROUTS
Fried Brussel sprouts with bacon, caramelized onions, jack cheese and ranch dressing • 14
LASAGNA FRITTI
Breaded and deep-fried lasagna served with marinara sauce • 14
SICILIAN EGGPLANT ROLLS
Thinly sliced eggplant fried and rolled with basil ricotta cheese served over warm marinara sauce • 14
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CHICKEN QUESADILLA
Oven baked tortilla stuffed with Mexican spiced chicken breast, bell peppers, onion and Tex-Mex cheese served with sour cream and salsa • 16
HALLOUMI FRIES
Crispy fried halloumi cheese with Sriracha marinara • 14
BACON & CHEESE RICE BALLS
Panko crusted risotto rice balls stuffed with smoked bacon, green onion, and mix cheese, fried to golden brown. Served over creamy marinara sauce • 13
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PEROGIES
Topped with sautéed onions, bacon and cheese, garnished with green onion. Served with sour cream • 13
BLUE CRAB CAKES
Homemade blue crab cakes served with curry mayonnaise • 16
THAI CHICKEN & CHIPS
Crispy Thai Chicken tenders served over lattice fries drizzled with tangy Thai-glaze • 16
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MOZZARELLA STICKS
Served with sriracha marinara sauce • 12
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FRIED CHEESE CURDS
Served with sriracha marinara sauce • 12
STUFFED POTATO SKINS
Carved potato stuffed with BBQ sauce, mixed cheese, smoked bacon and green onion, served with sour cream • 12
DILL PICKLES
Served with creamy dill sauce • 12
CRISPY CALAMARI
Deep fried lightly breaded calamari rings, peppers and jalapenos fried to golden brown with roasted pepper and garlic sauce • 14
Nachos.
...& Dips
NACHOS GRANDE
Multi-colored corn chips loaded with Tex-Mex cheese, tomatoes, lettuce, green onions, black olives and jalapeños. Served with salsa and sour cream.
Small • 15 Large • 18
IRISH NACHOS
Crispy lattice fries loaded with Tex-Mex cheese, crispy bacon, green onion, jalapeños and tomato. Served with sour cream and guacamole • 17
LOBSTER CRAB DIP
Oven baked lobster meat, crab meat, onion, red peppers and cream cheese blend topped with Tex-Mex cheese. Served with tortilla chips and warm pita • 15
BUFFALO CHICKEN DIP
Chicken, buffalo sauce, coriander, onion and cream cheese baked until bubbly and served with tortilla chips and warm pita • 15
SPINACH & ARTICHOKE DIP
A perfect blend of artichoke, spinach, onions and cream cheese blend topped with Tex-Mex cheese. Served with tortilla chips and warm pita bread for dipping • 14
CHEF PICKS.
BLACKENED FISH TACO
Blackened haddock on fired flour tortillas with sour cream, pico de gallo, kimchi slaw and lime avocado crema • 18
SHORT RIB TACO
Braised short rib with sour cream, pico de gallo, kimchi slaw and lime avocado crema • 18
FRIED DEVILED EGGS
Panko fried egg, whipped avocado egg yolk, crispy bacon, green onion, smoked paprika and chipotle aioli • 12
MUSSEL LOVERS
Fresh PEI mussels with bell peppers, onions and smoked bacon. Steamed with your choice of white wine gorgonzola cream sauce, coconut curry sauce or spicy tomato sauce • 17
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TAPAS GRILL
Grilled chicken souvlaki, shrimp and baby squid served with Greek salad and tzatziki sauce • 20
FRIED CHICKEN
OR COCONUT SHRIMP BAO BUN
Steamed bun with kimchi slaw, Sweet chili glaze, avocado and spicy mayo • 16
REAL POUTINE
French fries, cheese curds and gravy • 12
VOODOO BLACKENED CHICKEN POUTINE French fries topped with blackened chicken, bacon, cheese curds, Rockefeller sauce and light gravy • 16
THE
Poutinerie.
BRAISED PORK SHOULDER POUTINE French fries topped with pork shoulder, avocado, tomato, cheese curds and lettuce drizzled with ranch sauce • 16
POUTINEVILLE POUTINE
Succulent braised short rib, red onion, cheese curds, mozzarella and gravy • 18
FOR THE TABLE.
SEAFOOD PLATTER
Blue Crab cakes, fried calamari, coconut shrimp and fresh PEI mussels in a white wine cream sauce. Served with dips • 37
EVERYTHING GRILLED PLATTER
Grilled strip-loin steak, lamb souvlaki skewer, chicken souvlaki skewer, grilled shrimp and grilled calamari. Served with tzatziki, steak sauce and melted garlic butter • 42
DEEP FRIED PLATTER
Signature wings, fried deviled eggs, mozzarella sticks, stuffed potato skins, dill pickles, onion rings, garlic bread
with cheese, veggie sticks and
dipping sauces • 32
SIDE
KICKS.
FRENCH FRIES Small • 6 Large • 8
SWEET POTATO FRIES Small • 7 Large • 9
LATTICE FRIES Small • 7 Large • 9
ONION RINGS Small • 7 Large • 9
FRINGS Small • 7 Large • 8
VEGGIES & DIP Carrots & Celery • 4
BOWL OF CHILI Served with dinner roll • 10
SOUPS & GREENS.
SOUP OF THE DAY
Made fresh every day. Served with a warm dinner roll and crackers • 7
FRENCH ONION SOUP • 8
SOUP, SALAD & BRUSCHETTA
A bowl of our daily homemade soup. Served with your choice of Caesar, Greek or Chef salad and freshly made bruschetta • 15
Substitute: French onion soup • 4
CAESAR SALAD
Crisp romaine lettuce tossed in a creamy garlic sauce topped with croutons, bacon bits, red onion and parmesan cheese. Small • 10 Large • 13
PORTOBELLO SALMON SALAD
Baby spinach, grilled portobello mushroom, cherry tomato, goat cheese and roasted walnuts with balsamic dressing topped with Cajun salmon • 22
ROASTED BEET ROOT SALAD
Baby spinach with roasted beet
root, avocado, grape tomato,
pickled onion, walnuts, croutons
and goat cheese drizzled with
balsamic reduction • 17
GRILLED VEGETABLES & WARM GOAT CHEESE SALAD
House mixed greens with grilled eggplant, zucchini, red peppers, green peppers, asparagus and warm goat cheese drizzled with balsamic reduction • 17
GREEK SALAD
Crisp romaine lettuce topped with tomato, cucumber, sweet bell peppers, red onion, kalamata olives and feta cheese. Served with homemade Greek dressing.
Small • 9 Large • 13
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MEXICAN SALAD
Crisp romaine lettuce, grilled chicken, smoked bacon, grilled pineapple, avocado, cherry tomato, cucumber, Tex-Mex cheese, crunchy tortilla chips and ranch dressing • 20
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DRESSINGS
Homemade • Balsamic Vinaigrette, Greek, Raspberry, Ranch, Oil & Vinegar, Dill
Classic • Italian, French, Thousand Island, Blue Cheese
ADD Chicken • 6
ADD Shrimp • 7
ADD 7 oz. Striploin or Grilled Salmon • 10
BEEF TENDERLOIN CAPRESE SALAD
Grilled beef tenderloin with fresh mixed greens, sliced tomato, fresh mozzarella, red onion and fresh basil drizzled with balsamic reduction • 22
THE MIGHTY SANDO.
CHOICE OF SIDE
All Sandwiches & Wraps are served with a choice of French fries, house salad, daily soup or onion rings.
Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 3 French onion soup or poutine • 4
SOUTHERN FRIED CHICKEN
Buttermilk marinated fried chicken, bacon, provolone, chipotle mayo, lettuce, tomato and pickle on a ciabatta bun • 16
BEEF TENDERLOIN PHILLY
Sautéed bell peppers, red onion and mozzarella cheese on a ciabatta bun • 19
STEAK MELT
7 oz. New York steak grilled to perfection, topped with sautéed mushrooms, onions and melted Swiss cheese. Served on a ciabatta bun • 18
CHICKEN OR TURKEY CLUB
Choice of grilled chicken or turkey breast with smoked bacon, cheddar cheese, lettuce and tomato • 16
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BRAISED PORK SHOULDER SANDWICH
Thinly sliced pork, red onion, pickled pears, and mozzarella on a toasted ciabatta bun • 16
PULLED PORK
low roasted tender pulled pork, smothered in Guinness BBQ sauce, topped with Tex-Mex cheese, crispy onion and kimchi slaw, served on a brioche bun • 16
DELI REUBEN
Shaved smoked meat topped with sauerkraut, Russian dressing and Swiss cheese, grilled to perfection on light rye bread • 16
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FRENCH BEEF DIP
Shaved roast beef piled high on a fresh ciabatta bun melted with Swiss cheese. Served with hot au jus • 17
BRAISED SHORT RIB GRILLED CHEESE
Panini bread grilled cheese with braised short rib, sautéed onion and horseradish mayo • 18
IT'S A WRAP.
CHOICE OF: White or Whole Wheat Wrap
CHOICE OF SIDE: French fries, house salad, daily soup or onion rings
Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 3 French onion soup or poutine • 4
BRAISED PORK SHOULDER WRAP
Thinly sliced braised pork, pickled pears, onion raita and mozzarella cheese • 16
BUFFALO WRAP
Chicken fingers tossed in buffalo sauce, wrapped with tomato, lettuce and Tex-Mex cheese • 16
CHICKEN FINGER WRAP
Chicken fingers wrapped with tomato, lettuce, Tex-Mex cheese and ranch • 16
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SOUTHWEST CHICKEN WRAP
Tex-Mex chicken, avocado, lettuce, tomato, Tex-Mex cheese and Cajun aioli • 16
CHICKEN GOAT CHEESE WRAP
Grilled balsamic chicken, spinach, roasted red peppers and goat cheese • 16
BURGERS.
CHOICE OF SIDE: French fries, house salad, daily soup or onion rings. Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 3
French onion soup or poutine • 4
All 7oz burgers are garnished with lettuce, tomato, onion and pickle
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FRIED MOZZARELLA BURGER
Fried mozzarella, sautéed mushroom, onion and chipotle mayo • 17
CHEF BURGER
Aged cheddar cheese, smoked bacon, piled high with onion straws and chipotle mayo • 17
BISON BURGER
Smoked bacon, fried jalapeños, cheddar cheese, crispy onion and spicy mayo • 18
LOADED SWISS BURGER
Smoked bacon, sautéed mushroom, fried onion, Swiss cheese and garlic aioli • 17
VEGGIE BURGER
Grilled portobello, avocado and goat cheese • 17
PRIME RIB BURGER DELUXE
Mixed cheese and crispy bacon • 17
DOUBLE SMASH BURGERS.
DIABLO DOUBLE
SMASH BURGER
Two smashed patties, cheddar cheese, jalapenos, bacon, crispy onions, Mexican hot sauce, chipotle aioli • 18
JACK’S DOUBLE
SMASH BURGER
Two smashed patties, cheddar cheese, bacon, caramelized onions, chipotle aioli • 18
BACON & BRIE DOUBLE SMASH BURGER
Two smashed patties, bacon, brie, tomato jam, horseradish mayo • 18
RIB & WINGS.
PORK SIDE RIBS Half • 18 Full • 26
Served with choice of side
RIB & WING COMBO
Served with choice of side • 26
WINGS, VEGGIES & DIP 1LB • 14 2LB • 27
WINGS, FRIES & DIP 1LB • 16
DIPPING SAUCES Choice of Ranch, Dill or Blue Cheese • 1
WING SAUCES Frank’s Hot / Mexican Hot / Medium / Mild / Buffalo / Whisky BBQ / Smoky BBQ / Honey Garlic / Roasted Honey Garlic / Caribbean Jerk / Sweet Chili Thai
HOMEMADE SAUCES Voodoo-BBQ sauce / Siracha Honey / Jamaican Jerk BBQ / Local honey mustard / Chipotle BBQ / Guinness BBQ / Suicide
SAUCE DUOS Cajun Ranch / Hot & Honey / Buffalo Ranch / Spicy Caesar
DRY RUBS Cajun / Garlic Parmesan Cheese / Lemon Pepper / Sea Salt & Pepper / Roasted Garlic
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ADD extra wing sauce or dry rub • 1
TRY OUR FAMOUS LIGHTLY DUSTED LARGE WINGS WITH CHOICE OF SAUCE OR DRY RUB!
PUB & GRUB.
CHOICE OF SIDE: French fries, house salad, daily soup or onion rings.
Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 3 French onion soup or poutine • 4
STEAK & MUSHROOM PIE
Braised beef tenderloin tips in a portobello mushroom demi-glaze, baked with puff pastry and topped with beef gravy. Served with your choice of side • 19
CHICKEN POT PIE
A blend of carrots, onions, green peas, celery and chicken in a creamy sauce, topped with golden pastry. Served with your choice of side • 18
SHEPPARD’S PIE
A seasoned mix of minced sirloin, corn, green peas, diced carrots, celery and onions topped with mashed potatoes, cheddar cheese baked until golden brown. Served with your choice of side • 18
BEEF STUFFED YORKSHIRE
Shaved roast beef, sautéed onion, mushroom and gravy in a homemade Yorkshire pudding. Served with a choice of side • 18
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HALIBUT & CHIPS
Beer battered Alaskan halibut filet fried to golden brown. Served with French fries, Caesar salad and coleslaw• 18
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CHICKEN TENDERS
Breaded, house spiced marinated chicken tenders fried to golden brown. Served with fries and plum sauce • 17
CLASSIC MEAT LOAF
Homemade meat loaf topped with wilted cabbage cream glaze. Served with mashed potatoes and steamed vegetables • 20
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FAJITAS
A skillet loaded with sweet onions, peppers and your choice of steak, chicken or shrimp. Served with jambalaya rice, flour tortillas, cheese, tomato, shredded lettuce, salsa and sour cream • 20
FEAST OF THE EAST
RAMEN NOODLE BOWL
Chili beef or chili chicken, ramen noodle, pickled onion, lemongrass ginger broth, hardboiled egg, green onion and cilantro • 18
BOMBAY BUTTER CHICKEN
Tender chicken cooked with butter chicken sauce. Served on a bed of steamed basmati rice, naan bread and onion raita • 18
SPICY THAI CHICKEN STIR-FRY
Grilled chicken breast, bell peppers, bok-choy, onion and broccoli tossed in a homemade spicy Thai sauce. Served on a bed of basmati rice or linguine noodles topped with green onion, carrot and bean sprouts mix • 18
CHICKEN CURRY BOWL
Homemade 10 spices infused authentic Indian mild curry with chicken and potato. Served with steamed basmati rice, naan bread and onion raita • 18
ASK YOUR SERVER TO SPICE IT UP!!!
CHICKEN & SHRIMP PAD THAI
Rice noodles with chicken, black tiger shrimp, green onion, bell peppers, bean sprouts and fried egg, tossed in a tangy Pad Thai sauce and topped with crushed peanuts • 18
THAI SHRIMP NOODLE BOWL
Rice vermicelli, spicy lemon grass & ginger broth, tiger shrimp, bok-choy, cilantro, kimchi slaw, toasted peanuts and lime • 18
That's Amore!
All pastas are served with garlic bread. ADD cheese • 2
SEAFOOD LINGUINE
Fresh linguine pasta with fresh mussels, tiger shrimp, jumbo scallops, baby squid and fresh lemon juice in a fresh herb’s garlic tomato
sauce • 25
BLUSHING LOBSTER PASTA
Fresh fettuccine pasta with lobster tail, black tiger shrimp, shitake mushroom, baby spinach and red onion in a rose sauce • 27
ROCKEFELLER CHICKEN FETTUCCINE
Fresh fettuccine with julienne chicken, cremini mushroom, grape tomato and red onion in a creamy Rockefeller sauce • 22
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CHICKEN CARBONARA PASTA
Fresh linguine pasta with pancetta (Italian bacon), grilled chicken breast, onion and fresh tomato in a classic alfredo sauce • 21
JAMBALAYA
Roasted chicken, black tiger shrimp, spicy sausage, jalapeños, onion and bell peppers in a Creole sauce. Served with linguine noodles or on a bed of basmati rice • 23
MEAT LASAGNA
Homemade 100% ground beef, baked with three cheeses and served with Caesar salad • 18
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BAKED LOBSTER PENNE
Penne with lobster meat, portobello mushroom, cherry tomato and green peas in a tomato cream sauce baked with mozzarella cheese • 23
SPINACH & GOAT CHEESE PENNE
Portobello mushroom, red onion, roasted red peppers, black olives and baby spinach in a tomato cream sauce topped with goat cheese • 18
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CLASSIC FETTUCCINE ALFREDO
Fresh fettuccine tossed in creamy alfredo sauce • 13
ADD Grilled chicken breast • 6
ADD Tiger shrimp • 7
BLACKENED SCALLOP PASTA
Linguine with blackened scallops, red onion, baby spinach and grape tomato in a spicy Cajun rose sauce • 25
SPICY SAUSAGE PASTA
Penne with homemade spicy sausage, nduja and jalapenos in a
tomato sauce • 22
RISOTTO.
MAC 'N'CHEESE.
SEAFOOD RISOTTO
Fresh PEI mussels, black tiger shrimp, jumbo scallop, green onion and tomato white wine chicken broth and fresh parmesan • 26
BAYOU CHICKEN RISOTTO
Baby spinach, portobello mushroom, green peas and cherry tomato in a tomato cream broth topped with blackened chicken breast • 23
SHORT RIB & WILD MUSHROOM RISOTTO
Portobello, shiitake & button mushrooms with shallot, garlic & parsley in white wine chicken broth and finished with parmesan • 25
SPICY SAUSAGE RISOTTO
Arborio rice with chorizo sausage, red onion and roasted Roma tomato in a butter cream broth topped with parmesan cheese • 23
BRAISED BEEF SHORT RIB MAC & CHEESE
Macaroni and cheese with pulled beef brisket baked with mix cheese and panko parmesan crumble, drizzled with cheese sauce • 20
LOBSTER MAC & CHEESE
Baked with mix cheese and panko parmesan crumbles • 20
SMOKED BACON MAC & CHEESE
Baked with mix cheese and panko parmesan crumbles • 18
STEAK, LAMB & LIVER.
STEAK & LOBSTER
Grilled 10oz NY Striploin, lobster tail, mashed potato, market vegetables, bourbon demi, and garlic butter • 37
BRAISED PORK SHOULDER
Slow cooked pork shoulder served with mashed potato and kimchi slaw • 23
BRAISED BEEF SHORT RIB
n house marinated short rib braised for a full day served with mashed potato and market vegetables • 30
BLACKENED BEEF TENDERLOIN
Pan blackened 8oz beef tenderloin, Frangelico demi, mashed potato and market vegetables • 33
LIVER, BACON & ONION
Served with mashed potatoes and market vegetables, gravy, sautéed onions and crispy onions • 20
VEAL PARMESAN
Served with fettuccine in tomato or Alfredo sauce • 22
LAMB SOUVLAKI
A double skewer of lamb souvlaki on a bed of yellow rice pilaf, Greek salad, Greek potatoes and tzatziki • 22
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GRILLED STEAK & FRITES
Grilled 10oz beef striploin, fries, market vegetables and peppercorn sauce. 10oz NY Striploin • 31 | 8oz Tenderloin • 33
CHICKEN.
CHICKEN PARMESAN
Served with fettuccine in tomato or alfredo sauce • 22
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GARLIC JALAPEÑOS CHICKEN
Breaded chicken breast in a rich garlic jalapeño cream sauce. Served with steamed basmati rice and Greek salad • 22
IRISH WHISKEY CHICKEN
Roasted supreme chicken with a mushroom & Irish whiskey cream sauce, served with mashed potatoes and market vegetable • 24
CHICKEN SOUVLAKI
A double skewer of marinated chicken on a bed of pilaf rice. Served with roasted Greek potatoes, Greek salad and tzatziki • 20
SEAFOOD.
ANGRY SALMON
Linguine pasta with black tiger shrimp, bell peppers, onion and baby spinach in a rose sauce, topped with baked spicy Cajun Atlantic salmon • 28
CRUSTED ORANGE ROUGHY
Roasted garlic peppers crusted orange roughy fish topped with Rockefeller sauce. Served with jambalaya rice and market vegetables • 26
SEAFOOD RICE BOWL
4oz lobster tail, fresh mussels, black tiger shrimp, calamari and scallop with white wine and lemongrass ginger broth served over rice • 32
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ATLANTIC SALMON & SHRIMP
Baked Atlantic salmon with grilled shrimps topped with strawberry, mango and apple chutney. Served with vegetable rice pilaf and steamed vegetables • 28