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LUNCH MENU.
EVERYDAY FROM 11AM TO 3PM
Available at All Locations
Breakfast.
Served with home fries, choice of whole wheat, white or rye toast and garnished with fruit.
BREAKFAST SPECIAL
Three eggs any style with a choice of bacon, sausage or ham • 11
BIG BREAKFAST
Three eggs any style with bacon, sausage and two French toast • 16
FRENCH TOAST
Three pieces of French toast served with syrup • 12
BACON SWISS OMELETTE
Omelette with bacon, Portobello mushroom, onion and Swiss cheese • 15
WESTERN OMELETTE
Omelette with ham, onion, green peppers and cheddar cheese • 14
SPINACH AVOCADO GOAT CHEESE OMELETTE
Omelette with spinach, avocado, red onion and goat cheese • 15
PEAMEAL BENEDICT
Three eggs poached on an English muffin with grilled juicy peameal bacon topped with hollandaise sauce • 15
STEAK & MUSHROOM BENEDICT
Three eggs poached on an English muffin with grilled 7oz steak, sauteed mushroom and onion topped with hollandaise sauce • 18
WESTERN SANDWICH
Smoked ham, onions, peppers and cheddar cheese. Served on your choice of bread • 12
PEAMEAL & FRIED EGG SANDWICH
Juicy peameal, two fried eggs and cheddar cheese on a brioche bun • 14
Light Lunch.
CHOICE OF SIDE
All Sandwiches and Wraps are served with a choice of French fries, house salad, daily soup or onion rings. Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 2
French onion soup or poutine • 4
STREET SMASH BURGER
Two smash burgers, bacon, cheddar cheese, sauteed onion, chipotle aioli • 16
DYNAMITE BURGER
8oz patty, cheddar, Swiss, sauteed mushroom, spicy mayo and crispy onion • 15
FRENCH GRILLED CHEESE
A blend of mozzarella, Swiss, provolone and cheddar cheese on French bread, stuffed with smoked bacon, sautéed onion and mushrooms. Served with chipotle mayonnaise for dipping • 15
CRISPY CALIFORNIA CHICKEN SANDWICH
Crispy chicken, avocado, lettuce, tomato, red onion, Swiss cheese, garlic aioli on a toasted ciabatta bun. • 15
CHIPOTLE CHICKEN WRAP
Grilled chicken breast, bacon, lettuce, fresh tomatoes, Tex-Mex cheese and chipotle mayonnaise • 15
BLACKENED STEAK SANDWICH
7oz Cajun steak, lettuce, tomato, red onion, cheddar cheese and chipotle mayonnaise • 18
CHICKEN CAPRESE SANDWICH
Grilled chicken breast, lettuce, tomato, fresh basil, fresh mozzarella cheese and balsamic glaze • 16
BBQ CHICKEN AVOCADO
Thinly sliced chicken breast simmered in Diana’s BBQ sauce topped with sautéed Spanish onion, avocado and cheddar cheese served on a ciabatta bun • 16
Lunch Entrées.
GRILLED ATLANTIC SALMON
Topped with Lemon butter sauce, served with pilaf rice and seasonal vegetables • 19
PEPPERCORN STEAK
Grilled 7oz strip-loin steak topped with peppercorn sauce and sautéed mushroom served with mashed potatoes and steamed seasonal vegetables • 20
CHICKEN OR LAMB SOUVLAKI
House spice marinated grilled chicken or lamb skewer served with roasted Greek potatoes, Greek salad, vegetable pilaf rice and tzatziki sauce • 17
STACKED GOAT CHEESE CHICKEN
Stacked grilled chicken breast infused with goat cheese topped with garlic fresh herbs cream sauce. Served with mashed potato and steamed vegetables • 17
WINGS & TENDERS
Our classic chicken wings (4pc) tossed in your favorite sauce and Buffalo sauce tossed chicken tenders (3pc) served with French fries • 16
HOT TURKEY
Fresh turkey breast topped with gravy. Served with mashed potatoes, cranberry mayo and steamed vegetables • 17
HOT BEEF
Shaved roast beef served on a slice of bread, topped with sautéed onions and mushrooms smothered with gravy. Served with choice of side • 17
LOADED HOT HAMBURGER
Grilled 8oz prime rib patty served on a slice of white bread with mashed potatoes, smoked bacon, sautéed onion and mushrooms. Topped with gravy and served with steamed vegetables • 17
PINEAPPLE CHICKEN SALAD
Mixed greens topped with blackened chicken, grilled pineapple, avocado, walnuts and goat cheese • 17
PENNE PRIMAVERA PASTA
Penne with bell peppers, onion, carrot, broccoli and baby spinach in a creamy primavera sauce • 15
LITTLE GEM SALAD
California mix greens, Burrata cheese, avocado, cucumber, cherry tomato and walnuts drizzled with balsamic glaze • 18
THAI CHICKEN NOODLE BOWL
Thai noodle with Julienne chicken, baby Bok-choy, green onion, beans sprouts, carrot and cilantro in a homemade lemon grass broth • 17
CHICKEN FINGER SALAD
Romaine lettuce, red onion, cucumber, diced tomato, mixed cheese and ranch dressing • 17