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LUNCH MENU.

EVERYDAY FROM 11AM TO 3PM

Available at All Locations

Breakfast

Breakfast.

Served with home fries, choice of whole wheat, white or rye toast and garnished with fruit.

BREAKFAST SPECIAL

Three eggs any style with a choice of bacon, sausage or ham • 11

 

BIG BREAKFAST

Three eggs any style with bacon, sausage and two French toast • 16

 

FRENCH TOAST

Three pieces of French toast served with syrup • 12

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BACON SWISS OMELETTE

Omelette with bacon, Portobello mushroom, onion and Swiss cheese • 15

 

WESTERN OMELETTE

Omelette with ham, onion, green peppers and cheddar cheese • 14

SPINACH AVOCADO GOAT CHEESE OMELETTE

Omelette with spinach, avocado, red onion and goat cheese • 15

 

PEAMEAL BENEDICT

Three eggs poached on an English muffin with grilled juicy peameal bacon topped with hollandaise sauce • 15

 

STEAK & MUSHROOM BENEDICT

Three eggs poached on an English muffin with grilled 7oz steak, sauteed mushroom and onion topped with hollandaise sauce • 18

 

WESTERN SANDWICH

Smoked ham, onions, peppers and cheddar cheese. Served on your choice of bread • 12

 

PEAMEAL & FRIED EGG SANDWICH

Juicy peameal, two fried eggs and cheddar cheese on a brioche bun • 14

Light Lunch.

Light Lunch

CHOICE OF SIDE

All Sandwiches and Wraps are served with a choice of French fries, house salad, daily soup or onion rings. Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 2

French onion soup or poutine • 4

STREET SMASH BURGER

Two smash burgers, bacon, cheddar cheese, sauteed onion, chipotle aioli • 16

 

DYNAMITE BURGER

8oz patty, cheddar, Swiss, sauteed mushroom, spicy mayo and crispy onion • 15

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FRENCH GRILLED CHEESE

A blend of mozzarella, Swiss, provolone and cheddar cheese on French bread, stuffed with smoked bacon, sautéed onion and mushrooms. Served with chipotle mayonnaise for dipping • 15

 

CRISPY CALIFORNIA CHICKEN SANDWICH

Crispy chicken, avocado, lettuce, tomato, red onion, Swiss cheese, garlic aioli on a toasted ciabatta bun. • 15

CHIPOTLE CHICKEN WRAP

Grilled chicken breast, bacon, lettuce, fresh tomatoes, Tex-Mex cheese and chipotle mayonnaise • 15

 

BLACKENED STEAK SANDWICH

7oz Cajun steak, lettuce, tomato, red onion, cheddar cheese and chipotle mayonnaise • 18

 

CHICKEN CAPRESE SANDWICH

Grilled chicken breast, lettuce, tomato, fresh basil, fresh mozzarella cheese and balsamic glaze • 16

 

BBQ CHICKEN AVOCADO

Thinly sliced chicken breast simmered in Diana’s BBQ sauce topped with sautéed Spanish onion, avocado and cheddar cheese served on a ciabatta bun • 16

Lunch Entrées

Lunch Entrées.

GRILLED ATLANTIC SALMON

Topped with Lemon butter sauce, served with pilaf rice and seasonal vegetables • 19

 

PEPPERCORN STEAK

Grilled 7oz strip-loin steak topped with peppercorn sauce and sautéed mushroom served with mashed potatoes and steamed seasonal vegetables • 20

 

CHICKEN OR LAMB SOUVLAKI

House spice marinated grilled chicken or lamb skewer served with roasted Greek potatoes, Greek salad, vegetable pilaf rice and tzatziki sauce • 17

 

STACKED GOAT CHEESE CHICKEN

Stacked grilled chicken breast infused with goat cheese topped with garlic fresh herbs cream sauce. Served with mashed potato and steamed vegetables • 17

 

WINGS & TENDERS

Our classic chicken wings (4pc) tossed in your favorite sauce and Buffalo sauce tossed chicken tenders (3pc) served with French fries • 16

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HOT TURKEY

Fresh turkey breast topped with gravy. Served with mashed potatoes, cranberry mayo and steamed vegetables • 17

HOT BEEF

Shaved roast beef served on a slice of bread, topped with sautéed onions and mushrooms smothered with gravy. Served with choice of side • 17

 

LOADED HOT HAMBURGER

Grilled 8oz prime rib patty served on a slice of white bread with mashed potatoes, smoked bacon, sautéed onion and mushrooms. Topped with gravy and served with steamed vegetables • 17

 

PINEAPPLE CHICKEN SALAD

Mixed greens topped with blackened chicken, grilled pineapple, avocado, walnuts and goat cheese • 17

 

PENNE PRIMAVERA PASTA

Penne with bell peppers, onion, carrot, broccoli and baby spinach in a creamy primavera sauce • 15

 

LITTLE GEM SALAD

California mix greens, Burrata cheese, avocado, cucumber, cherry tomato and walnuts drizzled with balsamic glaze • 18

 

THAI CHICKEN NOODLE BOWL

Thai noodle with Julienne chicken, baby Bok-choy, green onion, beans sprouts, carrot and cilantro in a homemade lemon grass broth • 17

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CHICKEN FINGER SALAD

Romaine lettuce, red onion, cucumber, diced tomato, mixed cheese and ranch dressing • 17

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