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LUNCH MENU.
EVERYDAY FROM 11AM TO 3PM
Available at All Locations
Breakfast.
Served with home fries, choice of whole wheat, white or rye toast and garnished with fruit.
BREAKFAST SPECIAL
Three eggs any style with a choice of bacon, sausage or ham • 11
BIG BREAKFAST
Three eggs any style with bacon, sausage and choice of toast or two pieces of French toast • 16
FRENCH TOAST
Three pieces of French toast served with syrup • 12
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MEAT LOVERS OMELETTE
Omelette with bacon, sausage, ham, onion and mixed cheese • 15
​WESTERN OMELETTE
Omelette with ham, onion, green peppers and cheddar cheese • 14
SPINACH AVOCADO GOAT CHEESE OMELETTE
Omelette with spinach, avocado, red onion and goat cheese • 15
PEAMEAL BENEDICT
Three eggs poached on an English muffin with grilled juicy peameal bacon topped with hollandaise sauce • 15
SHORT RIB BENEDICT
Three eggs poached on an English muffin with pulled short rib and crispy onion, topped with hollandaise sauce • 18
WESTERN SANDWICH
Smoked ham, onions, peppers and cheddar cheese. Served on your choice of bread • 12
BACON, EGG & CHEESE SANDWICH
Two fried eggs, bacon and cheddar cheese on toasted white bread • 12
Light Lunch.
CHOICE OF SIDE
All Sandwiches and Wraps are served with a choice of French fries, house salad, daily soup or onion rings. Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 3
French onion soup or poutine • 4
STREET SMASH BURGER
Two smash burgers, bacon, cheddar cheese, sauteed onion, chipotle aioli • 16
DYNAMITE BURGER
8oz patty, cheddar, Swiss, sauteed mushroom, spicy mayo and crispy onion • 15
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FRENCH GRILLED CHEESE
A blend of mozzarella, Swiss, provolone and cheddar cheese on French bread, stuffed with smoked bacon, sautéed onion and mushrooms. Served with chipotle mayonnaise for dipping • 15
BAYOU CHICKEN CLUB
Blackened chicken, bacon, lettuce, tomato, red onion, spicy mayo and cheddar cheese on a toasted panini bread • 16
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BBQ MEATBALL SANDWICH
Tender and flavorful meatballs smothered in BBQ sauce topped with melted cheese on a warm ciabatta • 16
CHIPOTLE CHICKEN WRAP
Grilled chicken breast, bacon, lettuce, fresh tomatoes, Tex-Mex cheese and chipotle mayonnaise • 15
BLACKENED STEAK SANDWICH
7oz Cajun steak, lettuce, tomato, red onion, cheddar cheese and chipotle mayonnaise • 18
HAWAIIAN CHICKEN GRILLED CHEESE
Grilled panini bread with mild cheddar cheese, grilled chicken and pineapple • 16
ULTIMATE VEGGIE SANDWICH
Grilled portobello, Swiss cheese, avocado, tomato, cucumber and mix greens on a panini bread • 15
Lunch Entrées.
GRILLED ATLANTIC SALMON
Topped with Lemon butter sauce, served with pilaf rice and seasonal vegetables • 20
PEPPERCORN STEAK
Grilled 7oz strip-loin steak topped with peppercorn sauce and sautéed mushrooms, served with mashed potatoes and steamed seasonal vegetables • 20
CHICKEN OR LAMB SOUVLAKI
House spice marinated grilled chicken or lamb skewer served with roasted Greek potatoes, Greek salad, vegetable pilaf rice and tzatziki sauce • 17
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WINGS & TENDERS
Our classic chicken wings (4pc) tossed in your favorite sauce, and Buffalo sauce tossed chicken tenders (3pc). Served with French fries • 16
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HOT TURKEY
Fresh turkey breast topped with gravy. Served with mashed potatoes, cranberry sauce and steamed vegetables • 17
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LEMON PEPPER CRUSTED CHICKEN BREAST
Pan-seared lemon pepper-crusted chicken breast topped with Rockefeller sauce. Served with mashed potato and market vegetables • 18
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SPINACH & GOAT CHEESE SALAD
Baby spinach, red onion, avocado, roasted walnuts, roasted red peppers, goat cheese and raspberry vinegarette • 15
HOT BEEF
Shaved roast beef served on a slice of bread, topped with sautéed onions and mushrooms and smothered with gravy. Served with choice of side • 17
LOADED HOT HAMBURGER
Grilled 8oz prime rib patty served on a slice of white bread with mashed potatoes, smoked bacon, sautéed onions and mushrooms. Topped with gravy and served with steamed vegetables • 17
PINEAPPLE CHICKEN SALAD
Mixed greens topped with blackened chicken, grilled pineapple, avocado, walnuts and goat cheese • 17
STEAK & MUSHROOM LINGUINE
Linguine with beef strip-loin, portobello mushroom, red onion and baby spinach in a madeira demi- cream sauce • 16
VEGETABLE LASAGNA
In house made with zucchini, bell peppers, spinach and three cheese blends, served with house salad • 16
THAI CHICKEN NOODLE BOWL
Thai noodle with Julienne chicken, baby Bok-choy, green onion, beans sprouts, carrot and cilantro in a homemade lemon grass broth • 17
CHICKEN FINGER SALAD
Romaine lettuce, red onion, cucumber, diced tomato, mixed cheese and ranch dressing • 17