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LUNCH MENU.
EVERYDAY FROM 11AM TO 3PM
Available at All Locations
Breakfast
BREAKFAST SPECIAL
Three eggs any style with a choice of bacon, sausage or ham • 12
BIG BREAKFAST
Bacon, sausage and choice of bread or two pieces French toast • 17
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THE ULTIMATE OMELETTE
This one got the works! Smoked bacon, sausage, ham, onion, bell peppers, mushroom, tomato and baby spinach melted with cheddar, mozzarella and Swiss cheese • 15
WESTERN OMELETTE
Smoked ham, bell peppers, onion and melted with cheddar • 16
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SPINACH PORTOBELLO GOAT CHEESE OMELETTE
Smoked bacon, baby spinach, Portobello mushroom, onion, tomato
and warm goat cheese • 16
NAKED FRENCH TOAST
Three pieces of French toast served with syrup • 12
WESTERN SANDWICH
Smoked ham, onions, peppers and cheddar cheese on choice of toasted Texas toast • 13
PEAMEAL BENEDICT
Eggs poached to your preference on an English muffin with grilled juicy peameal bacon topped with hollandaise sauce. Served with home fries and fruits • 15
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SHORT RIB BENEDICT
Eggs poached to your preference on an English muffin with pulled short rib and crispy onion topped with hollandaise sauce. Served with home fries and fruits • 18
GRILLED TRIO CHEESE & FRIED EGGS SANDWICH
Griddle Challah bread with two fried eggs, bacon, French brie, Swiss
and mild cheddar • 14
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Served with home fries, choice of whole wheat, white or rye toast and garnished with fruit.
Light Lunch.
CHOICE OF SIDE
All Sandwiches and Wraps are served with a choice of French fries, house salad, daily soup or onion rings. Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 3
French onion soup or poutine • 4
STREET SMASH BURGER
Two smash burgers, bacon, cheddar cheese, sauteed onion, chipotle aioli • 16
DYNAMITE BURGER
7oz patty, cheddar, Swiss, sauteed mushroom, spicy mayo and crispy onion • 15
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FRENCH GRILLED CHEESE
A blend of mozzarella, Swiss, provolone and cheddar cheese on French bread, stuffed with smoked bacon, sautéed onion and mushrooms. Served with chipotle mayonnaise for dipping • 15
BAYOU CHICKEN CLUB
Blackened chicken, bacon, lettuce, tomato, red onion, spicy mayo and cheddar cheese on a toasted panini bread • 16
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CHIPOTLE CHICKEN WRAP
Grilled chicken breast, bacon, lettuce, fresh tomatoes, Tex-Mex cheese and chipotle mayonnaise • 15
BLACKENED STEAK SANDWICH
7oz Cajun steak, lettuce, tomato, red onion, cheddar cheese and chipotle mayonnaise • 18
HAWAIIAN CHICKEN GRILLED CHEESE
Grilled panini bread with mild cheddar cheese, grilled chicken and pineapple • 16
ULTIMATE VEGGIE SANDWICH
Grilled portobello, Swiss cheese, avocado, tomato, cucumber, mix greens and balsamic glaze on a panini bread • 15
Lunch Entrées.
GRILLED ATLANTIC SALMON
Topped with Lemon butter sauce, served with pilaf rice and seasonal vegetables • 20
PEPPERCORN STEAK
Grilled 7oz strip-loin steak topped with peppercorn sauce and sautéed mushrooms, served with mashed potatoes and steamed seasonal vegetables • 20
CHICKEN OR LAMB SOUVLAKI
House spice marinated grilled chicken or lamb skewer served with roasted Greek potatoes, Greek salad, vegetable pilaf rice and tzatziki sauce • 17
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WINGS & TENDERS
Our classic chicken wings (4pc) tossed in your favorite sauce, and Buffalo sauce tossed chicken tenders (3pc). Served with French fries • 16
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HOT TURKEY
Fresh turkey breast topped with gravy. Served with mashed potatoes, cranberry sauce and steamed vegetables • 17​
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SPINACH & GOAT CHEESE SALAD
Baby spinach, red onion, avocado, roasted walnuts, roasted red peppers, goat cheese and raspberry vinaigrette • 15
HOT BEEF
Shaved roast beef served on a slice of bread, topped with sautéed onions and mushrooms and smothered with gravy. Served with choice of side • 17
LOADED HOT HAMBURGER
Grilled 8oz prime rib patty served on a slice of white bread with mashed potatoes, smoked bacon, sautéed onions and mushrooms. Topped with gravy and served with steamed vegetables • 17
PINEAPPLE CHICKEN SALAD
Mixed greens topped with blackened chicken, grilled pineapple, avocado, walnuts and goat cheese • 17
STACKED GOAT CHEESE CHICKEN
Stacked grilled chicken breast infused with goat cheese topped with garlic fresh herbs cream sauce. Served with mashed potato and steamed vegetables • 18
MUSHROOM CHICKEN PENNE
Penne with grilled chicken, cremini mushroom and sun-dried tomato
in a rose sauce • 16
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THAI CHICKEN NOODLE BOWL
Thai noodle with Julienne chicken, baby Bok-choy, green onion, bean sprouts, carrot and cilantro in a homemade lemon grass broth • 17
CHICKEN FINGER SALAD
Romaine lettuce, red onion, cucumber, diced tomato, mixed cheese and ranch dressing • 17