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LUNCH MENU.

EVERYDAY FROM 11AM TO 3PM

Available at All Locations

Light Lunch.

Light Lunch

CHOICE OF SIDE

All Sandwiches and Wraps are served with a choice of French fries, house salad, daily soup or onion rings. Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 3

French onion soup or poutine • 4

STREET SMASH BURGER

Two smash burgers, bacon, cheddar cheese, sauteed onion, chipotle aioli • 16

 

DYNAMITE BURGER

8oz patty, cheddar, Swiss, sauteed mushroom, spicy mayo and crispy onion • 15

FRENCH GRILLED CHEESE

A blend of mozzarella, Swiss, provolone and cheddar cheese on French bread, stuffed with smoked bacon, sautéed onion and mushrooms. Served with chipotle mayonnaise for dipping • 15

 

BAYOU CHICKEN CLUB

Blackened chicken, bacon, lettuce, tomato, red onion, spicy mayo and cheddar cheese on a toasted panini bread • 16

BBQ MEATBALL SANDWICH

Tender and flavorful meatballs smothered in BBQ sauce topped with melted cheese on a warm ciabatta • 16

CHIPOTLE CHICKEN WRAP

Grilled chicken breast, bacon, lettuce, fresh tomatoes, Tex-Mex cheese and chipotle mayonnaise • 15

 

BLACKENED STEAK SANDWICH

7oz Cajun steak, lettuce, tomato, red onion, cheddar cheese and chipotle mayonnaise • 18

 

HAWAIIAN CHICKEN GRILLED CHEESE

Grilled panini bread with mild cheddar cheese, grilled chicken and pineapple • 16

 

ULTIMATE VEGGIE SANDWICH

Grilled portobello, Swiss cheese, avocado, tomato, cucumber and mix greens on a panini bread • 15

Lunch Entrées

Lunch Entrées.

GRILLED ATLANTIC SALMON

Topped with Lemon butter sauce, served with pilaf rice and seasonal vegetables • 20

 

PEPPERCORN STEAK

Grilled 7oz strip-loin steak topped with peppercorn sauce and sautéed mushrooms, served with mashed potatoes and steamed seasonal vegetables • 20

 

CHICKEN OR LAMB SOUVLAKI

House spice marinated grilled chicken or lamb skewer served with roasted Greek potatoes, Greek salad, vegetable pilaf rice and tzatziki sauce • 17

WINGS & TENDERS

Our classic chicken wings (4pc) tossed in your favorite sauce, and Buffalo sauce tossed chicken tenders (3pc). Served with French fries • 16

HOT TURKEY

Fresh turkey breast topped with gravy. Served with mashed potatoes, cranberry sauce and steamed vegetables • 17

LEMON PEPPER CRUSTED CHICKEN BREAST

Pan-seared lemon pepper-crusted chicken breast topped with Rockefeller sauce. Served with mashed potato and market vegetables • 18

SPINACH & GOAT CHEESE SALAD

Baby spinach, red onion, avocado, roasted walnuts, roasted red peppers, goat cheese and raspberry vinegarette • 15

HOT BEEF

Shaved roast beef served on a slice of bread, topped with sautéed onions and mushrooms and smothered with gravy. Served with choice of side • 17

 

LOADED HOT HAMBURGER

Grilled 8oz prime rib patty served on a slice of white bread with mashed potatoes, smoked bacon, sautéed onions and mushrooms. Topped with gravy and served with steamed vegetables • 17

 

PINEAPPLE CHICKEN SALAD

Mixed greens topped with blackened chicken, grilled pineapple, avocado, walnuts and goat cheese • 17

 

STEAK & MUSHROOM LINGUINE

Linguine with beef strip-loin, portobello mushroom, red onion and baby spinach in a madeira demi- cream sauce • 16

 

VEGETABLE LASAGNA

In house made with zucchini, bell peppers, spinach and three cheese blends, served with house salad • 16

 

 

THAI CHICKEN NOODLE BOWL

Thai noodle with Julienne chicken, baby Bok-choy, green onion, beans sprouts, carrot and cilantro in a homemade lemon grass broth • 17

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CHICKEN FINGER SALAD

Romaine lettuce, red onion, cucumber, diced tomato, mixed cheese and ranch dressing • 17

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