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LUNCH MENU.
EVERYDAY FROM 11AM TO 3PM
Available at All Locations
Breakfast
BREAKFAST SPECIAL 12
Three eggs any style with a choice of bacon, sausage or ham
BIG BREAKFAST 17
Bacon, sausage and choice of bread or two pieces French toast
NAKED FRENCH TOAST 12
Three pieces of French toast served with syrup
THE ULTIMATE OMELETTE 18
This one got the works! Smoked bacon, sausage, ham, onion, bell peppers, mushroom, tomato and baby spinach melted with cheddar, mozzarella and Swiss cheese
WESTERN OMELETTE 15
Smoked ham, bell peppers, onion and melted with cheddar
SPINACH PORTOBELLO GOAT CHEESE OMELETTE 16
Smoked bacon, baby spinach, Portobello mushroom, onion, tomato
and warm goat cheese
WESTERN SANDWICH 13
Smoked ham, onions, peppers and cheddar cheese on choice of toasted Texas toast
PEAMEAL BENEDICT 15
Eggs poached to your preference on an English muffin with grilled juicy peameal bacon topped with hollandaise sauce. Served with home fries and fruits
SHORT RIB BENEDICT 18
Eggs poached to your preference on an English muffin with pulled short rib and crispy onion topped with hollandaise sauce. Served with home fries and fruits
GRILLED TRIO CHEESE & FRIED EGGS SANDWICH 14
Griddle Challah bread with two fried eggs, bacon, French brie, Swiss
and mild cheddar
Served with home fries, choice of whole wheat, white or rye toast and garnished with fruit.
Light Lunch.
CHOICE OF SIDE
All Sandwiches and Wraps are served with a choice of French fries, house salad, daily soup or onion rings. Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 3
French onion soup or poutine • 4
STREET SMASH BURGER 16
Two smash burgers, bacon, cheddar cheese, sauteed onion, chipotle aioli
DYNAMITE BURGER 15
7oz patty, cheddar, Swiss, sauteed mushroom, spicy mayo and crispy onion
BAYOU CHICKEN CLUB 16
Blackened chicken, bacon, lettuce, tomato, red onion, spicy mayo and cheddar cheese on a toasted panini bread
CHIPOTLE CHICKEN WRAP 15
Grilled chicken breast, bacon, lettuce, fresh tomatoes, Tex-Mex cheese and chipotle mayonnaise
BLACKENED STEAK SANDWICH 18
7oz Cajun steak, lettuce, tomato, red onion, cheddar cheese and chipotle mayonnaise
HAWAIIAN CHICKEN GRILLED CHEESE 16
Grilled panini bread with mild cheddar cheese, grilled chicken and pineapple
ULTIMATE VEGGIE SANDWICH 15
Grilled portobello, Swiss cheese, avocado, tomato, cucumber, mix greens and balsamic glaze on a panini bread
Lunch Entrées.
GRILLED ATLANTIC SALMON 20
Topped with Lemon butter sauce, served with pilaf rice and seasonal vegetables
PEPPERCORN STEAK 20
Grilled 7oz strip-loin steak topped with peppercorn sauce and sautéed mushrooms, served with mashed potatoes and steamed seasonal vegetables
CHICKEN OR LAMB SOUVLAKI 17
House spice marinated grilled chicken or lamb skewer served with roasted Greek potatoes, Greek salad, vegetable pilaf rice and tzatziki sauce
WINGS & TENDERS 16
Our classic chicken wings (4pc) tossed in your favorite sauce, and Buffalo sauce tossed chicken tenders (3pc). Served with French fries
HOT TURKEY 17
Fresh turkey breast topped with gravy. Served with mashed potatoes, cranberry sauce and steamed vegetables
SPINACH & GOAT CHEESE SALAD 15
Baby spinach, red onion, avocado, roasted walnuts, roasted red peppers, goat cheese and raspberry vinaigrette
HOT BEEF 17
Shaved roast beef served on a slice of bread, topped with sautéed onions and mushrooms and smothered with gravy. Served with choice of side
LOADED HOT HAMBURGER 17
Grilled 8oz prime rib patty served on a slice of white bread with mashed potatoes, smoked bacon, sautéed onions and mushrooms. Topped with gravy and served with steamed vegetables
PINEAPPLE CHICKEN SALAD 17
Mixed greens topped with blackened chicken, grilled pineapple, avocado, walnuts and goat cheese
STACKED GOAT CHEESE CHICKEN 18
Stacked grilled chicken breast infused with goat cheese topped with garlic fresh herbs cream sauce. Served with mashed potato and steamed vegetables
MUSHROOM CHICKEN PENNE 16
Penne with grilled chicken, cremini mushroom and sun-dried tomato
in a rose sauce
THAI CHICKEN NOODLE BOWL 17
Thai noodle with Julienne chicken, baby Bok-choy, green onion, bean sprouts, carrot and cilantro in a homemade lemon grass broth
CHICKEN FINGER SALAD 17
Romaine lettuce, red onion, cucumber, diced tomato, mixed cheese and ranch dressing