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LUNCH MENU.

EVERYDAY FROM 11AM TO 3PM

Available at All Locations

Breakfast

Breakfast.

Served with home fries, choice of whole wheat, white or rye toast and garnished with fruit salad.

BREAKFAST SPECIAL

Three eggs any style with a choice of bacon, sausage or ham • 14

 

BIG BREAKFAST

Three eggs any style with bacon, sausage and choice of toast or two pieces of French toast • 20

 

FRENCH TOAST

Three pieces of French toast served with syrup • 16

MEAT LOVERS OMELETTE

Omelette with bacon, sausage, ham, onion and mixed cheese • 18

SPINACH AVOCADO GOAT CHEESE OMELETTE

Omelette with spinach, avocado, red onion and goat cheese • 17

 

PEAMEAL BENEDICT

Three eggs poached on an English muffin with grilled juicy peameal bacon topped with hollandaise sauce • 19

 

SHORT RIB BENEDICT

Three eggs poached on an English muffin with pulled short rib and crispy onion, topped with hollandaise sauce • 20

WESTERN SCRAMBLER

Scrambled eggs with ham, onion and green peppers and melted cheddar cheese • 16

 

BACON AVOCADO BENEDICT

Three eggs poached on an English muffin with smoked bacon, avocado and Swiss cheese topped with hollandaise sauce 20

Light Lunch.

Light Lunch

CHOICE OF SIDE

All Sandwiches and Wraps are served with a choice of French fries, house salad, daily soup or onion rings. Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 4

French onion soup or poutine • 5

ULTIMATE CHEESEBURGER

Canadian cheddar cheese, provolone cheese, Swiss cheese,
lettuce, tomato, pickle and red onion •
18

FRENCH GRILLED CHEESE

A blend of mozzarella, Swiss, provolone and cheddar cheese on French bread, stuffed with smoked bacon, sautéed onion and mushrooms. Served with chipotle mayonnaise for dipping • 19

 

BAYOU CHICKEN CLUB

Blackened chicken, bacon, lettuce, tomato, red onion, spicy mayo and cheddar cheese on a toasted panini bread • 16

CHIPOTLE CHICKEN WRAP

Grilled chicken breast, bacon, lettuce, fresh tomatoes, Tex-Mex cheese and chipotle mayonnaise • 18

PEPPERCORN STEAK

Grilled 7oz strip-loin steak topped with peppercorn sauce and sautéed mushrooms, served with mashed potatoes and steamed seasonal vegetables • 25

 

LUNCH CHICKEN SOUVLAKI

House spice marinated grilled chicken skewer served with roasted Greek potatoes, Greek salad, vegetable pilaf rice and tzatziki sauce • 21

FISH & CHIPS SANDWICH

Beer battered halibut, citrus tarter sauce, lemon cabbage slaw and salt
& vinegar chips on a brioche bun. Served with a choice of side •
21

STEAK & MUSHROOM LINGUINE

Linguine with beef strip-loin, portobello mushroom, red onion and
baby spinach in a madeira demi-cream sauce •
20

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