LUNCH MENU.
EVERYDAY FROM 11AM TO 3PM
Available at All Locations
Light Lunch.
CHOICE OF SIDE
All Sandwiches and Wraps are served with a choice of French fries, house salad, daily soup or onion rings. Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 4
French onion soup, tater tots or poutine • 5
STREET SMASH BURGER
Two smash burgers, bacon, cheddar cheese, sautéed onion, chipotle aioli • 16
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FRENCH GRILLED CHEESE
A blend of mozzarella, Swiss, provolone and cheddar cheese on French bread, stuffed with smoked bacon, sautéed onion and mushrooms. Served with chipotle mayonnaise for dipping • 15
BAYOU CHICKEN CLUB
Blackened chicken, bacon, lettuce, tomato, red onion, spicy mayo and cheddar cheese on a toasted panini bread • 16
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CHIPOTLE CHICKEN WRAP
Grilled chicken breast, bacon, lettuce, fresh tomatoes, Tex-Mex cheese and chipotle mayonnaise • 15
DYNAMITE BURGER
7oz patty, cheddar, Swiss cheese, sautéed mushroom, spicy mayo and crispy onion • 15
ULTIMATE VEGGIE SANDWICH
Grilled portobello, Swiss cheese, avocado, tomato, cucumber, mix greens and balsamic glaze on a panini bread • 15
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BLACKENED STEAK SANDWICH
7oz Cajun steak, lettuce, tomato, red onion, cheddar cheese and chipotle mayonnaise • 18
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HAWAIIAN CHICKEN GRILLED CHEESE
Grilled panini bread with mild cheddar cheese, grilled chicken and pineapple • 16
Light Entrees.
GRILLED ATLANTIC SALMON
Topped with lemon butter sauce, served with pilaf rice and seasonal vegetables • 20
PEPPERCORN STEAK
Grilled 7oz strip-loin steak topped with peppercorn sauce and sautéed mushrooms, served with mashed potatoes and steamed seasonal vegetables • 20
CHICKEN OR LAMB SOUVLAKI
House spice marinated grilled chicken or lamb skewer served with roasted Greek potatoes, Greek salad, vegetable pilaf rice and tzatziki sauce • 18
WINGS & TENDERS
Our classic chicken wings (4pc) tossed in your favorite sauce, and Buffalo sauce tossed chicken tenders (3pc). Serve with French fries • 16
HOT TURKEY
Fresh turkey breast topped with gravy. Served with mashed potatoes, cranberry sauce and steamed vegetables • 17
HOT BEEF
Shaved roast beef served on a slice of bread, topped with sautéed onions and mushrooms and smothered with gravy. Served with choice of side • 17
LOADED HOT HAMBURGER
Grilled 8oz prime rib patty served on a slice of white bread with mashed potatoes, smoked bacon, sautéed onions and mushrooms. Topped with gravy and served with steamed vegetables • 17
THAI CHICKEN NOODLE BOWL
Thai noodle with Julienne chicken, baby bok-choy, green onion, bean sprouts, carrot and cilantro in a homemade lemon grass broth • 17
MUSHROOM CHICKEN PENNE
Penne with grilled chicken, cremini mushroom and sun-dried tomato in a rose sauce • 16
SPINACH & GOAT CHEESE SALAD
Baby spinach, red onion, avocado, roasted walnuts, roasted red peppers, goat cheese and raspberry vinaigrette • 15
CHICKEN FINGER SALAD
Romaine lettuce, red onion, cucumber, diced tomato, mixed cheese and ranch dressing • 17
PINEAPPLE CHICKEN SALAD
Mixed greens topped with blackened chicken, grilled pineapple, avocado, walnuts and goat cheese • 17