LUNCH MENU.

EVERYDAY FROM 11AM TO 3PM

Available at All Locations

Light Lunch.

Light Lunch

CHOICE OF SIDE

All Sandwiches and Wraps are served with a choice of French fries, house salad, daily soup or onion rings. Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 4

French onion soup, tater tots or poutine • 5

STREET SMASH BURGER 17

Two smash burgers, bacon, cheddar cheese, sautéed onion, chipotle aioli

FRENCH GRILLED CHEESE 16

A blend of mozzarella, Swiss, provolone and cheddar cheese on French bread, stuffed with smoked bacon, sautéed onion and mushrooms. Served with chipotle mayonnaise for dipping

BAYOU CHICKEN CLUB 17

Blackened chicken, bacon, lettuce, tomato, red onion, spicy mayo and cheddar cheese on a toasted panini bread

CHIPOTLE CHICKEN WRAP 16

Grilled chicken breast, bacon, lettuce, fresh tomatoes, Tex-Mex cheese and chipotle mayonnaise

DYNAMITE BURGER 16

7oz patty, cheddar, Swiss cheese, sautéed mushroom, spicy mayo and crispy onion

ULTIMATE VEGGIE SANDWICH 16

Grilled portobello, Swiss cheese, avocado, tomato, cucumber, mix greens and balsamic glaze on a panini bread

BLACKENED STEAK SANDWICH 19

7oz Cajun steak, lettuce, tomato, red onion, cheddar cheese and chipotle mayonnaise

HAWAIIAN CHICKEN GRILLED CHEESE 17

Grilled panini bread with mild cheddar cheese, grilled chicken and pineapple

Light Entrees.

GRILLED ATLANTIC SALMON 21
Topped with lemon butter sauce, served with pilaf rice and seasonal vegetables

PEPPERCORN STEAK 21
Grilled 7oz strip-loin steak topped with peppercorn sauce and sautéed mushrooms, served with mashed potatoes and steamed seasonal vegetables

CHICKEN OR LAMB SOUVLAKI 19
House spice marinated grilled chicken or lamb skewer served with roasted Greek potatoes, Greek salad, vegetable pilaf rice and tzatziki sauce

WINGS & TENDERS 17
Our classic chicken wings (4pc) tossed in your favorite sauce, and Buffalo sauce tossed chicken tenders (3pc). Serve with French fries

HOT TURKEY 18
Fresh turkey breast topped with gravy. Served with mashed potatoes, cranberry sauce and steamed vegetables

HOT BEEF 18
Shaved roast beef served on a slice of bread, topped with sautéed onions and mushrooms and smothered with gravy. Served with choice of side

LOADED HOT HAMBURGER 18
Grilled 8oz prime rib patty served on a slice of white bread with mashed potatoes, smoked bacon, sautéed onions and mushrooms. Topped with gravy and served with steamed vegetables

THAI CHICKEN NOODLE BOWL 18
Thai noodle with Julienne chicken, baby bok-choy, green onion, bean sprouts, carrot and cilantro in a homemade lemon grass broth

MUSHROOM CHICKEN PENNE 17
Penne with grilled chicken, cremini mushroom and sun-dried tomato in a rose sauce

SPINACH & GOAT CHEESE SALAD 16
Baby spinach, red onion, avocado, roasted walnuts, roasted red peppers, goat cheese and raspberry vinaigrette

CHICKEN FINGER SALAD 18
Romaine lettuce, red onion, cucumber, diced tomato, mixed cheese and ranch dressing

PINEAPPLE CHICKEN SALAD 18
Mixed greens topped with blackened chicken, grilled pineapple, avocado, walnuts and goat cheese