Vegan

VEGAN.

BEYOND CHICKEN FINGERS 20

Plant based chicken fingers served with plum sauce and house salad

CRISPY CHICKEN TENDER SALAD 22

Mixed greens, crispy beyond meat chicken tenders, avocado, cherry tomatoes, red onion and balsamic dressing

VEGAN CHICKEN WRAP 20

Plant based chicken fingers, avocado, lettuce, tomato, vegan cheddar and spicy vegan mayo. Served with house salad

Gluten and vegan free wrap with greens and pepperoncini

Gluten Free

GLUTEN FREE.

GRILLED CHICKEN BREAST 22

Topped with basil lemon butter and served with basmati rice and grilled vegetables

CHICKEN & SHRIMP PAD THAI 20

Rice noodles with tiger shrimp, julienne chicken, fried egg, beans sprouts, green onion and carrots tossed in a spicy gluten free Thai sauce, topped with crushed peanuts

PORTOBELLO SALMON SALAD 25

Baby spinach, grilled portobello mushroom, cherry tomatoes, goat cheese and roasted walnuts with balsamic dressing, topped with baked Cajun rubbed Atlantic salmon

GRILLED STEAK & TIGER SHRIMP 38

Grilled 10oz beef strip-loin steak with grilled tiger shrimp and sautéed onion. Served with mashed potato and grilled vegetables

Seafood dish with grilled shrimp, mussels, and parsley

SEAFOOD DELUXE 35

4oz Lobster tail, tiger shrimp, calamari, scallops,
fresh mussels, green onion and roasted
Roma tomato in a tomato sauce