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VEGAN.
BEYOND MEAT BURGER
Plant based patty, relish, vegan cheddar cheese, lettuce, tomato and red onion. Served with house salad • 16
BEYOND CHICKEN FINGERS
Plant based chicken fingers served with plum sauce and house salad • 15
CRISPY CHICKEN TENDER SALAD
Mixed greens, crispy beyond meat chicken tenders, avocado, cherry tomatoes, red onion and balsamic dressing • 17
VEGAN CHICKEN WRAP
Plant based chicken fingers, avocado, lettuce, tomato, vegan cheddar and spicy vegan mayo. Served with house salad • 16
GLUTEN FREE.
GRILLED CHICKEN BREAST
Topped with basil lemon butter and served with basmati rice and steamed vegetables • 19
CHICKEN & SHRIMP PAD THAI
Rice noodles with tiger shrimp, julienne chicken, fried egg, beans sprouts, green onion and carrots tossed in a spicy gluten free Thai sauce, topped with crushed peanuts • 18
PORTOBELLO SALMON SALAD
Baby spinach, grilled portobello mushroom, cherry tomatoes, goat cheese and roasted walnuts with balsamic dressing, topped with baked Cajun rubbed Atlantic salmon • 20
GRILLED STEAK & TIGER SHRIMP
Grilled 10oz beef strip-loin steak with grilled tiger shrimp and sautéed onion. Served with mashed potato and steamed vegetables • 33
SEAFOOD DELUXE
4oz Lobster tail, tiger shrimp, calamari, scallops, fresh mussels, green onion and cherry tomatoes in a tomato sauce • 35