Appetizers

Appetizers.

MEXICAN BEEF TRIANGLES 15

Flour tortilla triangles filled with Mexican
spiced ground beef, mixed cheese and
black beans. Served with Cajun aioli

CHICKEN QUESADILLA 17

Oven baked tortilla stuffed with Mexican spiced
chicken breast, bell peppers, onion and Tex-Mex
cheese served with sour cream and salsa

SMASH BURGER SLIDERS 17

Three mini smash burgers with cheddar cheese, pickles, caramelized onions and burger sauce

BLACKENED SHRIMP AVOCADO TOAST 18

Grilled sourdough topped with smashed avocado, blackened shrimp, pickled onions, feta cheese and lime crema

CUBAN ROLLS 17

House-made slow roasted pork, sliced ham, Swiss cheese and dill pickle salsa wrapped in an egg roll wrapper. Served with spicy mustard for dipping

LASAGNA FRITTI 16

Breaded and deep-fried lasagna served over creamy marinara sauce

HALLOUMI FRIES 16

Crispy fried halloumi cheese with Sriracha marinara

BACON & CHEESE RICE BALLS 15

Panko crusted risotto rice balls stuffed with smoked bacon, green onion, and mix cheese, fried to golden brown. Served over creamy marinara sauce

LOADED PEROGIES 15

Sautéed onions, bacon and mixed cheese, garnished with green onion. Served with sour cream

COCONUT SHRIMP 16

Served with sweet chili sauce

CRISPY CHICKEN BITES 17

Tossed with sweet chili sauce, served with French fries

LOADED PEROGIES 15

Sautéed onions, bacon and mixed cheese, garnished with green onion. Served with sour cream

MOZZARELLA STICKS 14

Served with sriracha marinara sauce

FRIED CHEESE CURDS 12

Served with sriracha marinara sauce

STUFFED POTATO SKINS 14

Carved potato stuffed with BBQ sauce, mixed cheese, smoked bacon and green onion, served with sour cream

DILL PICKLES 14

Served with creamy dill sauce

CRISPY CALAMARI 18

Deep fried lightly breaded calamari rings, peppers and jalapenos fried to golden brown with roasted pepper and garlic sauce

FETA BRUSCHETTA 15

Drizzled with balsamic glaze and garlic aioli

GARLIC BREAD 7

ADD Cheese • 3 | ADD Bacon • 3

BLUE CRAB CAKES 18

Homemade blue crab cakes served with curry mayonnaise

Nachos

Nachos.

...& Dips

NACHOS GRANDE SM 16 | LG 20

Multi-colored corn chips loaded
with Tex-Mex cheese, tomatoes,
lettuce, green onions, black olives
and jalapeños. Served with salsa
and sour cream

IRISH NACHOS 18

Crispy lattice fries loaded with
Tex-Mex cheese, crispy bacon, green onion, jalapeños and tomato. Served with sour cream and guacamole

LOBSTER CRAB DIP 18

Oven baked lobster meat, crab meat, onion, red peppers and cream cheese blend topped with mozzarella cheese. Served with tortilla chips and warm pita

SPINACH & ARTICHOKE DIP 16

A perfect blend of artichoke,
spinach, onions and cream
cheese blend topped with Tex-
Mex cheese. Served with tortilla
chips and warm pita

Chef Picks

CHEF PICKS.

BLACKENED FISH TACO 20

Blackened haddock on fired flour tortillas with
sour cream, taco slaw and lime avocado crema

SHORT RIB TACO 21

Braised short rib on fired flour tortillas with sour cream, taco slaw and lime avocado crema

MUSSEL LOVERS 18

Fresh PEI mussels with bell peppers, onions
and smoked bacon. Steamed with your choice of white wine gorgonzola cream sauce, coconut curry sauce or spicy tomato sauce

TAPAS GRILL 23

Grilled chicken souvlaki, shrimp and baby squid served with Greek salad and tzatziki sauce

REAL POUTINE 12

French fries, cheese curds and gravy

THE
Poutinerie.

SMASH BURGER POUTINE 20

French fries topped with two smash patties, cheese, bacon, cheese curds and gravy

For The Table

FOR THE TABLE.

SEAFOOD PLATTER 40

Blue Crab cakes, fried calamari, coconut shrimp and fresh PEI mussels in a white wine cream sauce. Served with dips

EVERYTHING GRILLED PLATTER 42

Grilled striploin steak, lamb souvlaki, chicken souvlaki, grilled shrimp, grilled calamari and waffle fries. Served with tzatziki, steak sauce and melted garlic butter

DEEP FRIED PLATTER 35

Signature wings, Mexican beef triangles, mozzarella sticks, stuffed potato skins, dill pickles, onion rings, garlic bread with cheese, veggie sticks and dipping sauces

SIDE
KICKS.

FRENCH FRIES Small • 7 Large • 9

SWEET POTATO FRIES Small • 8 Large • 10

LATTICE FRIES Small • 8 Large • 10

ONION RINGS Small • 8 Large • 10

FRINGS Small • 8 Large • 10

VEGGIES & DIP Carrots & Celery • 4

Soups & Greens

SOUPS & GREENS.

SOUP OF THE DAY 8

Made fresh every day. Served with a warm dinner roll and crackers

FRENCH ONION SOUP 9

SOUP, SALAD & BRUSCHETTA 17

A bowl of our daily homemade soup. Served with your choice of Caesar, Greek or Chef salad and freshly made bruschetta

Substitute: French onion soup 4

CAESAR SALAD SM 12 | LG 15

Crisp romaine lettuce tossed in a creamy garlic sauce topped with croutons, bacon bits, red onion and parmesan cheese.

PORTOBELLO SALMON SALAD 25

Baby spinach, grilled portobello mushroom, cherry tomato, goat cheese and roasted walnuts with balsamic dressing topped with Cajun salmon

DRESSINGS

Homemade • Balsamic Vinaigrette, Greek, Raspberry, Ranch, Oil & Vinegar, Dill

Classic • Italian, French, Thousand Island, Blue Cheese

ADD Chicken 6

ADD Shrimp 7

ADD 7 oz. Striploin or Grilled Salmon 12

ROASTED BEET ROOT SALAD 18

Baby spinach with roasted beet
root, avocado, grape tomato,
pickled onion, walnuts, croutons
and goat cheese drizzled with
balsamic reduction

GRILLED VEGETABLES & WARM GOAT CHEESE SALAD 19

House mixed greens with grilled eggplant, zucchini, red peppers, green peppers, asparagus and warm goat cheese drizzled with balsamic reduction

GREEK SALAD 12 | LG 15

Crisp romaine lettuce topped with tomato, cucumber, sweet bell peppers, red onion, kalamata olives and feta cheese. Served with homemade Greek dressing.

MEXICAN SALAD 22

Crisp romaine lettuce, grilled chicken, smoked bacon, grilled pineapple, avocado, cherry tomato, cucumber, Tex-Mex cheese, crunchy tortilla chips and ranch dressing

BEEF TENDERLOIN CAPRESE SALAD 25

Grilled beef tenderloin with fresh mixed greens, sliced tomato, fresh mozzarella, red onion and fresh basil drizzled with balsamic reduction

The Mighty Sando

THE MIGHTY SANDO.

CHOICE OF SIDE

All Sandwiches & Wraps are served with a choice of French fries, house salad, daily soup or onion rings.

Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad 3 | French onion soup or poutine 4

SOUTHERN FRIED CHICKEN 18

Buttermilk marinated fried chicken, bacon, provolone, chipotle mayo, lettuce, tomato and pickle on a ciabatta bun

BEEF TENDERLOIN PHILLY 22

Sautéed bell peppers, red onion and mozzarella cheese on a ciabatta bun

STEAK MELT 20

7 oz. New York steak grilled to perfection, topped with sautéed mushrooms, onions and melted Swiss cheese. Served on a ciabatta bun

PULLED PORK 18

Slow roasted tender pulled pork, smothered in Guinness BBQ sauce, topped with Tex-Mex cheese, crispy onion and coleslaw, served on a brioche bun

DELI REUBEN 18

Shaved smoked meat topped with sauerkraut, Russian dressing and Swiss cheese, grilled to perfection on light rye bread

CHICKEN OR TURKEY CLUB 18

Choice of grilled chicken or turkey breast with smoked bacon, cheddar cheese, lettuce and tomato

FRENCH BEEF DIP 19

Shaved roast beef piled high on a fresh ciabatta bun melted with Swiss cheese. Served with hot au jus

BRAISED SHORT RIB GRILLED CHEESE 22

Panini bread grilled cheese with braised short rib, sautéed onion and horseradish mayo

IT'S A WRAP.

It's a Wrap

CHOICE OF: White or Whole Wheat Wrap

CHOICE OF SIDE: French fries, house salad, daily soup or onion rings
Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad 3

French onion soup or poutine 4

BUFFALO WRAP 18

Chicken fingers tossed in buffalo sauce, wrapped with tomato, lettuce and Tex-Mex cheese

CHICKEN FINGER WRAP 18

Chicken fingers wrapped with tomato, lettuce, Tex-Mex cheese and ranch

SOUTHWEST CHICKEN WRAP 18

Tex-Mex chicken, avocado, lettuce, tomato, Tex-Mex cheese and Cajun aioli

CHICKEN GOAT CHEESE WRAP 18

Grilled balsamic chicken, spinach, roasted red peppers and goat cheese

Burgers

BURGERS.

CHOICE OF SIDE: French fries, house salad, daily soup or onion rings. Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 3

French onion soup or poutine • 4

All 7oz burgers are garnished with lettuce, tomato, onion and pickle

CHEF BURGER 19

Aged cheddar cheese, smoked bacon, piled high with onion straws and chipotle mayo

BISON BURGER 20

Smoked bacon, fried jalapeños, cheddar cheese, crispy onion and spicy mayo

TRUFFLE MUSHROOM SWISS BURGER 20

Truffle mushroom, Swiss cheese and garlic aioli

VEGGIE BURGER 18

Grilled portobello, avocado and goat cheese

PRIME RIB BURGER DELUXE 18

Mixed cheese and crispy bacon

DOUBLE SMASH BURGERS.

DIABLO DOUBLE

SMASH BURGER 21

Two smashed patties, cheddar cheese, jalapenos, bacon, crispy onions, Mexican hot sauce, chipotle aioli

JACK’S DOUBLE

SMASH BURGER 21

Two smashed patties, cheddar cheese, bacon, caramelized onions, chipotle aioli

BACON & BRIE DOUBLE SMASH BURGER 21

Two smashed patties, bacon, brie, tomato jam, horseradish mayo

SMOKEHOUSE DOUBLE 21

Two smashed patties, smoky BBQ, cheddar cheese, bacon, caramelized onions

DOUBLE TROUBLE 21

Two smashed patties,
Provolone cheese, truffle mushroom, caramelized onion, garlic aioli

Ribs &Wings

RIB & WINGS.

PORK SIDE RIBS HALF 20 | FULL 28

Served with choice of side

RIB & WING COMBO 28

Served with choice of side

WINGS, VEGGIES & DIP 1LB 15 | 2LB 28

WINGS, FRIES & DIP 1LB 16

TRY OUR FAMOUS LIGHTLY DUSTED LARGE WINGS WITH CHOICE OF SAUCE OR DRY RUB!

DIPPING SAUCES Choice of Ranch, Dill or Blue Cheese • 1

WING SAUCES Frank’s Hot / Mexican Hot / Medium / Mild / Buffalo / Whisky BBQ / Smoky BBQ / Honey Garlic / Roasted Honey Garlic / Caribbean Jerk / Sweet Chili Thai

HOMEMADE SAUCES Siracha Honey / Jamaican Jerk BBQ / Chipotle BBQ / Guinness BBQ / Suicide

SAUCE DUOS Cajun Ranch / Hot & Honey / Buffalo Ranch / Spicy Caesar / Spicy Garlic Parmesan

DRY RUBS Cajun / Garlic Parmesan Cheese / Lemon Pepper / Sea Salt & Pepper / Roasted Garlic

ADD extra wing sauce or dry rub • 1

PUB & GRUB.

Pub & Grub

CHOICE OF SIDE: French fries, house salad, daily soup or onion rings.

Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad 3 | French onion soup or poutine 4

STEAK & MUSHROOM PIE 22

Braised beef tenderloin tips in a portobello mushroom demi-glaze, baked with puff pastry and topped with beef gravy. Served with your choice of side

CHICKEN POT PIE 20

A blend of carrots, onions, green peas, celery and chicken in a creamy sauce baked in a pastry shell, topped with sage cream sauce. Served with your choice of side

SHEPPARD’S PIE 20

A seasoned mix of minced sirloin, corn, green peas, diced carrots, celery and onions topped with mashed potatoes, cheddar cheese baked until golden brown. Served with your choice of side

BEEF STUFFED YORKSHIRE 20

Shaved roast beef, sautéed onion, mushroom and gravy in a homemade Yorkshire pudding. Served with a choice of side

HALIBUT & CHIPS 20

Beer battered Alaskan halibut filet fried to golden brown. Served with French fries, Caesar salad and coleslaw

CHICKEN TENDERS 18

Breaded, house spiced marinated chicken tenders fried to golden brown. Served with fries and plum sauce

CLASSIC MEAT LOAF 22

Homemade meat loaf topped with wilted cabbage cream glaze. Served with mashed potatoes and steamed vegetables

FAJITAS 22

A skillet loaded with sweet onions, peppers and your choice of steak, chicken or shrimp. Served with jambalaya rice, flour tortillas, cheese, tomato, shredded lettuce, salsa and sour cream

Feast of the East

FEAST OF THE EAST

BOMBAY BUTTER CHICKEN 20

Tender chicken cooked with butter chicken sauce. Served on a bed of steamed basmati rice, naan bread and onion raita

SPICY THAI CHICKEN STIR-FRY 18

Grilled chicken breast, bell peppers, bok-choy, onion and broccoli tossed in a homemade spicy Thai sauce. Served on a bed of basmati rice or linguine noodles topped with green onion, carrot and bean sprouts mix

CHICKEN CURRY BOWL 20

Homemade 10 spices infused authentic Indian mild curry with chicken and potato. Served with steamed basmati rice, naan bread and onion raita

ASK YOUR SERVER TO SPICE IT UP!!!

CHICKEN & SHRIMP PAD THAI 20

Rice noodles with chicken, black tiger shrimp, green onion, bell peppers, bean sprouts and fried egg, tossed in a tangy Pad Thai sauce and topped with crushed peanuts

THAI SHRIMP BOWL 20

Rice vermicelli, spicy lemon grass & ginger broth, tiger shrimp, bok-choy, cilantro, toasted peanuts and lime

That's Amore

That's Amore!

All pastas are served with garlic bread. ADD cheese • 2

SEAFOOD LINGUINE 26

Fresh linguine pasta with fresh mussels, tiger shrimp, jumbo scallops, baby squid and fresh lemon juice in a fresh herb’s garlic tomato

sauce

BLUSHING LOBSTER PASTA 28

Fresh fettuccine pasta with lobster tail, black tiger shrimp, shitake mushroom, baby spinach and red onion in a rose sauce

ROCKEFELLER CHICKEN FETTUCCINE 23

Fettuccine with julienne chicken, cremini mushroom, sundried tomato and red onion in a creamy Rockefeller sauce

CHICKEN CARBONARA PASTA 23

Fresh linguine pasta with pancetta (Italian bacon), grilled chicken breast, onion and roasted tomato in a classic alfredo sauce

JAMBALAYA 25

Roasted chicken, black tiger shrimps, spicy sausage, onion and bell peppers in a creamy Creole sauce. Served with linguine noodles or on a bed of basmati rice

MEAT LASAGNA 21

Homemade 100% ground beef, baked with three cheeses and served with Caesar salad

SPINACH & GOAT CHEESE PENNE 19

Portobello mushroom, red onion, sundried tomato, black olives and
baby spinach in a tomato cream sauce topped with goat cheese

CLASSIC FETTUCCINE ALFREDO 15

Fresh fettuccine tossed in creamy alfredo sauce

ADD Grilled chicken breast 6

ADD Tiger shrimp 7

BLACKENED SCALLOP PASTA 27
Linguine with blackened scallops, red onion, baby spinach and grape tomato in a spicy Cajun rose sauce

SPICY SAUSAGE PASTA 23

Penne with roasted Roma tomato and
jalapenos in a spicy sausage ragu sauce

Risotto

RISOTTO.

MAC 'N'CHEESE.

SEAFOOD RISOTTO 30

Fresh PEI mussels, black tiger shrimp, jumbo scallop,
green onion, roasted Roma tomato and fresh
parmesan cheese in a white wine chicken broth

BAYOU CHICKEN RISOTTO 24

Baby spinach, portobello mushroom, green peas and roasted Roma tomato in a tomato cream broth topped with blackened chicken breast

SHORT RIB & WILD MUSHROOM RISOTTO 30

Portobello, shiitake and button mushrooms with shallot, garlic and parsley in white wine chicken broth and finished with parmesan

BRAISED BEEF SHORT RIB MAC & CHEESE 27

Macaroni and cheese with pulled beef brisket baked with mixed cheese and panko parmesan crumble

LOBSTER MAC & CHEESE 23

Baked with mix cheese and panko parmesan crumbles

SMOKED BACON MAC & CHEESE 20

Baked with mix cheese and panko parmesan crumbles

SAUSAGE RAGU MAC & CHEESE 23

Macaroni and cheese with chef’s sausage ragu and panko
Parmesan crumble

Steak, Lamb & Liver

STEAK, LAMB & LIVER.

STEAK & LOBSTER 40

Grilled 10oz NY Striploin, lobster tail, mashed potato, market vegetables, bourbon demi, and garlic butter

BRAISED BEEF SHORT RIB 35

In house marinated short rib braised for a full day served with mashed potato and market vegetables

BLACKENED BEEF TENDERLOIN 38

Pan blackened 8oz beef tenderloin, Frangelico demi, mashed potato and market vegetables

GRILLED STEAK & FRITES 10oz NY Striploin 34 | 8oz Tenderloin 38

Grilled 10oz beef striploin, fries, market vegetables and peppercorn sauce.

LIVER, BACON & ONION 22

Served with mashed potatoes and market vegetables, gravy, sautéed onions and crispy onions

VEAL PARMESAN 24

Served with fettuccine in tomato or Alfredo sauce

LAMB SOUVLAKI 24

A double skewer of lamb souvlaki on a bed of yellow rice pilaf, Greek salad, Greek potatoes and tzatziki

CHICKEN.

Chicken

CHICKEN PARMESAN 24

Served with fettuccine in tomato or alfredo sauce

GARLIC JALAPEÑOS CHICKEN 24

Breaded chicken breast in a rich garlic jalapeño cream sauce. Served with steamed basmati rice and Greek salad

IRISH WHISKEY CHICKEN 24

Roasted supreme chicken with a mushroom & Irish whiskey cream sauce, served with mashed potatoes and market vegetable

CHICKEN SOUVLAKI 22

A double skewer of chicken souvlaki on a bed of yellow rice pilaf,
Greek salad, Greek potatoes and tzatziki

Seafood

SEAFOOD.

ANGRY SALMON 30

Linguine pasta with black tiger shrimp, bell peppers, onion and baby spinach in a rose sauce, topped with baked spicy Cajun Atlantic salmon

SEAFOOD BOWL 35

4oz lobster tail, fresh mussels, black tiger shrimp, calamari and scallop in a spicy tomato sauce. Served with toasted garlic bread for dipping

ATLANTIC SALMON & SHRIMP 30

Baked Atlantic salmon with grilled shrimp topped with strawberry, mango and apple chutney. Served with vegetable rice pilaf and steamed vegetables